Gas Built-In Oven mFRIGIDAIRE Owner's Guide Versi6n en espafiol ................................2 Product Registration ............................... 2 Important Safety Instructions ............3-4 Grounding Instructions ..........................5 Oven Ignition ........................................... 5 Setting the Clock and MinuteTimer...... 6 Before Setting Oven Controls.................7 Setting Oven Controls............................8 Changing Oven Light .............................
Product Registration Register Your Product The PRODUCTREGISTRA TION CARD should be filled in completely, signed and returned to Frigidaire Company. Thank you for choosing this appliance. The information contained within this Owner's Guidewill instruct you on howto properly operate and care for your oven. Pleaseread through the information contained in your literature pack to learn more about your new appliance.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. _This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. • Remove all tape andpackaging wrap before using the wall oven.
IMPORTANT IMPORTANT INSTRUCTIONS USING YOUR OVEN SAFETY INSTRUCTIONS FOR • Use Care When Opening an Oven Door--Stand to the side of the wall oven when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. • Keep Oven Vent Ducts Unobstructed. The wa II oven isvented at the upper control panel grille. Touching the surfaces inthis area when the wall oven is operating may cause severe burns.
Grounding Instructions (electric ignition models only) Avoid fire hazard or electrical shock. Do not use an adaptor plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death. Grounding type wall receptacle Do not, under any circumstances, cut,/ remove, or bypass | he grounding pron_) IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
Setting Minute the Clock and Timer CLOCK A • 0 • TIMER To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, "12:00" will flash in the display window. . 2. Push CLOCK button to select clock entry mode. A beep will be heard. Push UP or DOWN ARROW to set appropriate time. Adjust in one minute increments by tapping UP or DOWN ARROW or 10 minute increments by pressing and holding UP or DOWN ARROW.
Before Setting Controls Oven Oven Vent Location The oven isvented through the bottom grille of the upper control panel. When the oven ison, warm air is released through the vent. This venting is necessary for proper burner operation in the oven and good baking results. DO NOT block the vent. Doing so may cause baking failures, fire or damage to the wall oven. Arranging Oven Racks AL WA YSARRANGEOVENRACKS WHEN THEOVENISCOOL(PRIORTO OPERATING THE OVEN). Always use oven mitts when using the oven.
Setting Oven Controls Temperature Control Knob The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOTcover the grid with foil. The exposed grease could ignite. r_!_'['_Should an oven fire occur, leave the oven door closed and turn the oven off. Ifthe fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOTputwater or flour on the fire. Flour may be explosive. Bake (upper oven) 1.
Changing Oven Light __'_Be sure the oven isun plugged and all parts are COOL before replacing the oven light. Wear a leather-faced glove for protection against possible broken glass. Use the rocker switch on the control panel to turn the oven light on or off. To 1. 2. 3. 4. The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven istoo hot or too cool, the temperatu re in the oven can be adjusted.
Oven Cleaning Porcelain Enamel Ovens Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. Adhere to the following cleaning precautions: • AIIowthe oven to cool before cleaning. • Wear rubber gloves when cleaning the oven manually. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER. ri_[__Ammonia must be rinsed before operating the oven.
General Cleaning Various Parts of Your Wall Oven Before cleaning any part of the wall oven, be sure all controls are turned OFFand the oven is COOL. REMOVESPILLOVERSAND HEAVY SOILINGAS SOONAS POSSIBLE. REGULARCLEANINGSWILL REDUCETHE NUMBER OF MAJOR CLEANINGS LATER. Cleaning Surfaces How to Clean Aluminum (Trim Pieces) Use hot, soapy water and a cloth. Dry with a clean cloth. DO NOTscour or use all-purpose cleaners, ammonia, powdered cleansers or commercial oven cleaner.
General Cleaning (continued) To Remove and Replace Oven Door To Remove Oven Door: 1. Closethe door about 3/4ofthewaytothe quarter-open position. Graspthe door firmly on both sides. Lift up and away from the wall oven. 2. To clean oven door, see the cleaning chart on page 11. To Replace Oven Door: 1. Grasp the door firmly on both sides. 2. Placetop ofthe hinge arm against the openings in the door. Pushthe bottom of the door in until the hinge is all the way into the opening, and slide down. 3.
Avoid Service Checklist Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE Oven is not level Poor installation. Placea level on an oven rack in center of oven. Contact installing agent if rack is not level. CAUSE/SOLUTION Kitchen cabinet misalign ment may make oven appear to be unlevel. Besure cabi nets are square and level.
Oven smokes excessively broiling. during Door is open. Door should be closed during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Grid on broiler pan wrong side up. Greasecannot drain into broiler pan.
Notes 15
FRIGIDAIRE Your Frigidaire WALL OVEN WARRANTY product is orotected WARRANTY by this warranty FRIGIDAIRE, THROUGH ITSAUTHORIZED SERVICERS, WILL: FULLONE-YEAR WARRANTY One year from purchasedate, original UMITEDWARRANTY (Applicabletothe Stateof Alaska) Time period listed above. THE CONSUMER WILL BE RESPONSIBLE FOR: Payallcostsforrepairingorreplacinganypartsofthisappliance which prove to be defective in materials or workmanship.
