Manual

ManualsBrandsFrigidaire Manualswall ovenOfficial Frigidaire gas range - 5995302360

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Page

_a_ol....................................................................2

istration..................................................................2

)ortantSafetyInstructions..................................................3-4

GroundingInstructions..............................................................5

OvenIgnition.............................................................................5

LiquefiedPetroleum(Propane)GasConversion(somemodels) 5

OvenBaking...............................................................................6

Air Circulationinthe Oven.........................................................6

OvenCleaning.........................................................................7-8

SettingtheControlsfor aCleanCycle........................................8

GeneralCleaning........................................................................9

SingleOvenModels

• BeforeSettingOvenControls...........................................10

• SettingOvenControls......................................................10

• AdjustingOvenTemperature............................................10

• GeneralCleaning.........................................................10-11

• ChangingOvenLight .......................................................11

DoubleOvenModels

• Settingthe Clockand Minute Timer ................................. 12

• BeforeSetting OvenControls ........................................... 13

• SettingOvenControls ...................................................... 14

• GeneralCleaning......................................................... 14-15

• ChangingOvenLight ....................................................... 16

• Adjusting OvenTemperature ............................................ 16

Avoid ServiceChecklist ....................................................... 17-18

Notes....................................................................................... 19

Warranty .................................................................................. 20

READ AND SAVE THESE INSTRUCTIONS 318200953 (0111) Rev. C

Summary of content (20 pages)

PAGE 1
Page _a_ol.................................................................... 2 istration.................................................................. 2 )ortantSafetyInstructions.................................................. 3-4 GroundingInstructions.............................................................. 5 OvenIgnition ............................................................................. 5 LiquefiedPetroleum(Propane)GasConversion(somemodels) 5 OvenBaking.............................
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Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products North America. Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for you r wall oven. Pleaseread through the information contained in your literature pack to learn more about your new appliance.
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
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IMPORTANT SAFETY INSTRUCTIONS (continued) • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do Not Heat Unopened Food Containers--Build-up of pressure may cause the container to burst and result in injury. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the oven or shut off the power to the oven before removing and replacing the bulb.
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Grounding Instructions (electric ignjtion models only) IMPORTANT: READ AND SAVE TH ESE INSTRUCTIONS. This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOTcut or remove the grounding prong from this plug. For personal safety, this oven must be properly grounded. For maximum safety, the power cord must be plugged into a 120Vi60 Hz. outlet that is correctly polarized and properly grounded.
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Oven Baking "Baking" means to cook foods such as cakes or casseroles by dry heat in a covered or uncovered pan. Roasting, often confused with baking, means to cook meat in an uncovered pan. To Bake or Roast, follow the instructions in the Setting Oven Controls section.
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Oven Cleaning Non Self-Clean Oven (some models) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. REMOVE SPILLOVERSAND HEAVY SOILINGAS SOON AS POSSIBLE.REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. Adhere to the following cleaning precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning the appliance manually. General Cleaning Remove soils using hot, soapy water.
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Oven Cleaning (continued) Cleaning the Self-Clean Oven (some models) Adhere to the following cleaning precautions • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During self-cleaning cycle, the outside of the oven can become very hot to touch. DO NOT leave small children unattended near the appliance. Before cleaning any part of the oven, be sure the electronic oven control is turned off or else push CANCEL pad.
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General Cleaning Cleaning Various Parts of Your Appliance Before cleaning any part of the appliance, be sure all controls are turned OFFand the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILINGAS SOON AS POSSIBLE.REGULARCLEANING WILL REDUCETHE NUMBER OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) Use hot, soapy water and a cloth. Drywith a clean cloth. DO NOTscour or use all-purpose cleaners, ammonia, powdered cleansers or commercial oven cleaner.
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Single Oven Models Only Before Oven Setting Vent Oven Controls Location The oven isvented through the upper control panel trim and grille or through the bottom grille of the upper control panel. When the oven ison, warm air is released through the vents. This venting isnecessary for proper burner operation in the oven and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven.
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Single Oven Models Only General Cleaning (continued) (continued) To Remove and Replace Oven Bottom (Single Oven Models) To Remove the Oven Bottom: 1. Lift up the lift tab at the back of the oven bottom 2. Slide oven bottom out, and lift it up and out. Burner Baffle To Replace the Oven Bottom: 1. Slide horizontal tabs on back of oven bottom into the holes at the back of oven cavity. 2. Lower the front of the oven bottom so locking flange fits into locking channel. 3.
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Double Oven Models Only Setting the Clock and Minute Timer CLOCK A • 0 • TIMER To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, "12:00" display window. . 2. will flash in the Push CLOCK button to select clock entry mode. A beep will be heard. Push UP or DOWN ARROW to set appropriate time. Adjust in one minute increments by tapping UP or DOWN ARROW or 10 minute increments by pressing and holding UP or DOWN ARROW.
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Double Oven Models Only (continued) Before Setting Oven Controls Oven Vent Location The oven isvented through the upper control panel trim and grille or through the bottom grille ofthe upper control panel. When the oven is on, warm air is released through the vents. This venting is necessary for proper burner operation in the oven and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven.
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Double Oven Models Only (continued) Setting Oven Controls Bake (upper oven) 1. 2. 3. 4. Temperature Control Knob Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Controls. Push in and turn the Temperature Control knob to the desired temperature. Preheatthe oven for 10 to 12 minutes before baking. Preheating isnot necessary when roasting, cooking casseroles or broiling most foods. When cooking is finished, turn the Temperature Control knob to OFF.
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Double Oven Models Only (continued) General Cleaning Upper Ove n (continued) To Remove and Replace Oven Bottoms To Remove the Oven Bottom (upper oven): 1. Remove racks, broiler pan and wire guides. 2. Using the finger openings on each side of the oven bottom, pull out and lift up the oven bottom. To Replace the Oven Bottom (upper oven): 1. Grasp the oven bottom and position the front tabs in place in the slots at the rear of the oven bottom. 2. Lower the front of the oven bottom and slide into place. 3.
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Double Oven Models Changing Oven Light Only(continued) Belight. sureWear the oven is unplugged parts are COOLpossible before replacing the oven a leather-faced gloveand for all protection against broken g lass. Use the rocker switch on the control panel to turn the oven light on or off. TO the Oven Light (upper oven) 1 Change Turn electrical power off at the main source or unplug the oven. 21 Replace bulb with a new 40 watt appliance bulb. 3. 4.
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Avoid Service Checklist Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. This oven is equipped with an electronic oven controller (some models). Among its many features is a full time oven circuit diagnostics system. The controller constantly monitors its internal circuitry as well asseveral crucial oven circuits, to insure they are all operating correctly.
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Avoid Service Checklist (continued) Oven or Broiler drawer excessively during smokes Door is open. Door should be closed during broiling. broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Grid on broiler pan wrong side up. Grease cannot drain into broiler pan.
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Notes 19
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WALL OVEN WARRANTY Your wall oven is protected by this warranty WARRAI_.q'Y PERIOD THROUGH OUR AUTHORIZED SERVICERS, WE WILL: FULL ONE-YEAR WARRANTY One year from original purchase date LIMITED Time periods listed above. Pay all costs for repairing or replacing any parts of this appliance which prove to be defective in materials or workmanship. All of the provisions of the full warranties above and the exclusions listed below apply.