Complete Owner's Guide
Table Of Contents
- CTable of contents
- Questions?
- Product Record and Registration
- Important Safety Instructions
- Before Setting Surface Controls
- Single radiant surface elements (all models)
- 1. Place correctly sized cookware on surface element.
- 2. Push in and turn the surface control knob in either direction (Figure 12) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).
- 3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
- Suggested radiant surface element settings
- Dual radiant surface elements (some models)
- 1. Place correctly sized cookware on the surface element.
- 2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 13).
- 3. When cooking is complete, turn the knob to OFF before removing the cookware.
- Figure 13: Dual element knob settings
- Keep warm (some models)
- 1. Push in the knob and turn in either direction (see Figure 14). The temperatures are designated by hi and lo. However, the control can be set at any position between Hi and Lo for different levels of warming.
- 2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.
- Figure 14: Keep warm knob
- Table 2: Recommended keep warm zone settings
- Home Canning
- Single radiant surface elements (all models)
- Setting Surface Controls
- Care and Cleaning
- Before You Call
17
CARE AND CLEANING
Cooktop Cleaning
For light to moderate soil:
For light to moderate soil: Apply a few drops of cooktop
cleaning cream directly to the cooktop. Use a clean paper
towel to clean the entire cooktop surface. Make sure the
cooktop is cleaned thoroughly, leaving no residue. Do not
use the towel you use to clean the cooktop for any other
purpose.
Aluminum Foil and Utensils
For heavy soil:
Apply a few drops of cooktop cleaning cream directly to the
soiled area. Rub the soiled area using a non-abrasive
cleaning tool, applying pressure as needed. Do not use the
pad you use to clean the cooktop for any other purpose.
If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to the
surface. Remove loosened soils with cooktop cleaning
cream and buff the surface clean.
Do not use a cooktop cleaner on a hot cooktop. The
fumes can be hazardous to your health, and can chemi
-
cally damage the ceramic-glass surface.
Before cleaning the cooktop, be sure the controls are
turned to OFF and the cooktop is cool. The glass surface
could be hot from contact with hot cookware, and burns
may occur if the glass surface is touched before it has
cooled sufficiently.
Never cover any slots, holes, or passages with materials
such as aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
WARNING
CAUTION
WARNING
Figure 3: Cooktop cleaning
Aluminum foil - Use of aluminum foil on a hot cooktop can
damage the cooktop. Do not use thin aluminum cooking
utensils or allow aluminum foil to touch the cooking zones
under any circumstances.
30°
IMPORTANT