TA B L E O F C O N T E N T S Setting Oven Controls................................... 14-20 Before Setting Surface Controls.........................6-7 Self-Cleaning................................................ 21-22 Setting Surface Controls (Ceramic cook top)..... 8-11 Care & Cleaning........................................... 23-26 Before Setting Oven Controls............................. 12 Before You Call............................................ 27-29 Oven Control Functions (330/330i)......
PRODUCT RECORD AND REGISTRATION Contents Product Registration....................................................... 2 Important Safety Instructions............................. 3-5 Before Setting Surface Controls............................6-7 Cookware material types.............................................. 6 About the ceramic cooktop & radiant elements.............. 7 Setting Surface Controls.....................................8-11 Setting single radiant surface elements.........................
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Definitions This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
IMPORTANT SAFETY INSTRUCTIONS WARNING • Storage in or on appliance — to avoid a fire hazard, flammable materials should not be stored in an oven, near surface units or in the storage drawer, warmer drawer or lower oven. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.
IMPORTANT SAFETY INSTRUCTIONS SELF-CLEANING OVENS • Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self-cleaning the oven, remove the broiler pan and any utensils or foods from the oven. • Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
BEFORE SETTING SURFACE CONTROLS Using proper cookware Cookware material types Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: Aluminum - Excellent heat conductor.
BEFORE SETTING SURFACE CONTROLS About the ceramic glass cooktop Element ON & hot surface indicator lights The type and size of cookware, the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.
SETTING SURFACE CONTROLS Single radiant surface elements (all models) To operate the single radiant element: 1. Place correctly sized cookware on single radiant surface element. 2. Push in and turn the surface control knob in either direction (Fig. 2) to the desired setting (Refer to the Suggested radiant surface element settings table Fig. 1). Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking.
SETTING SURFACE CONTROLS Dual radiant surface elements (some models) Symbols on the backguard will help choose which portion of the dual radiant element to set. The symbol indicates a setting for the inner coil only. The symbol indicates a setting for both inner and outer coils. To operate a dual radiant element: 1. Place correctly sized cookware on dual radiant surface element. 2. Push in and turn the surface control knob clockwise (See Fig.
SETTING SURFACE CONTROLS Keep warm (some models) The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm feature to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the keep warm zone. All food placed on the warming zone should be covered with a lid to maintain quality.
SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures. • Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom (see “Cookware material types” in the Before setting surface controls section).
BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Steam or moisture may appear near the oven vent, this is normal. Do not block the oven vent. Types of oven racks Your range may be equipped with one or more of the oven rack styles shown.
OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various keypad functions as described below. 1 2 3 8 9 10 7 4 5 6 11 1. Oven light key— Use to turn the interior oven light ON or OFF. 2. Set clock key— Used to set the time of day. 3. Bake time key— Used to enter the length of baking time needed. 4. Self-clean key— Use to set a Self-Clean cycle. 5. Timer On/Off key— Use to set or cancel the minute timer.
SETTING OVEN CONTROLS Setting the clock Changing temperature display (°F or °C) To set the clock: To change the temperature to display °C (Celsius) or from °C to °F (control should not be set for Bake or Self-clean when setting this feature): When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash “12:00”. It is recommended to always set the clock for the correct time of day before using the appliance. 1.
SETTING OVEN CONTROLS Setting oven lockout The control can be programmed to lock the oven door and lockout the oven control pads. To set the oven lockout feature 1. Press and hold for 3 seconds. “Loc” will appear in display, the “Door Locked” indicator light will flash and the motor driven door lock will begin to close automatically. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display. 2.
SETTING OVEN CONTROLS Setting bake The oven may be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). For best baking results To set bake • When using any single rack, position the rack so that the food is in the center of the oven. 1. Press . “— — —” appears in the display. 2. Within 5 seconds, press the or . The display will show “350°F (177°C).
SETTING OVEN CONTROLS Setting timed bake and delayed timed bake features The and pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (timed bake) or to begin baking at a later time with a delayed start time (delayed timed bake). WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
SETTING OVEN CONTROLS Speed Bake (on some models) Benefits of speed bake convection cooking: • Cooks more evenly. • Multiple rack baking. • No special pans or bakeware needed. For best baking results • Fully preheat the oven before baking items like cookies, biscuits and breads. How speed bake works Speed bake uses a convection fan to circulate the oven’s heat uniformly and continuously around the oven (See Fig. 1).
SETTING OVEN CONTROLS Setting broil Insert Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browing results. When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the broil settings table (See Figs. 1 & 4). 7 6 5 4 3 To set Broil 1. Arrange the oven rack while oven is still cool. 2. Press . “ — — “will appear in display. 3. Press and hold the or 5. 6. 7. 8.
SETTING OVEN CONTROLS Adjusting the oven temperature Operating the oven light Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.
SELF-CLEANING Self-Cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. IMPORTANT Read before starting self-clean • Completely remove ALL OVEN RACKS and ANY ACCESSORIES FROM OVEN CAVITY to avoid possible damage to oven racks. If the oven racks are not removed they may discolor.
SELF-CLEANING Setting a self-clean cycle or a delayed start self-clean cycle Setting a self-clean cycle 1. Remove all items and oven rack from the oven and close the oven door. Be sure the clock displays the correct time of day. IMPORTANT To start a self-clean cycle immediately without a delay, skip steps 2 & 3 in the instructions provided below. 2. Press . The “ : “ in the time of day will flash. 3. Press and hold the pad to scroll to the time to start the delayed Self-Clean cycle.
CARE & CLEANING Cleaning recommendation table Surface type • • • • Control knobs (some models) Painted body parts Painted decorative trim Aluminum, plastic or vinyl trim • Control panel • Control key pad membrane • Decorative trim (some models) Recommendation For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30-60 minutes. Rinse with a damp cloth and dry.
CARE & CLEANING Cooktop maintenance IMPORTANT Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery and department stores) to the ceramic surface. Clean and buff with a clean paper towel. This will make cleaning easier when soiled from cooking. Cooktop cleaning creams leave a protective finish on the glass to help prevent scratches and abrasions.
CARE & CLEANING Cooktop cleaning (cont’d) Aluminum foil and oven liners (cont’d) DO NOT use the following on the cooktop: Aluminum foil and the cooktop - Use of aluminum foil on a hot cooktop can damage the ceramic glass. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances. Aluminum utensils and the cooktop - Care must be taken when aluminum pots or pans are used on the cooktop.
CARE & CLEANING Removing and replacing the lift-off oven door Oven door hinge locations CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1. Open oven door completely (horizontal with floor - See Fig. 1). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door to unlock (See Fig. 2). A tool such as a small flat-blade screwdriver may be required. 3.
Solutions to common problems • Problem BEFORE YOU CALL Solution Oven control beeps and displays F code (fault code) error. • The oven control has detected a fault or error condition. Press cancel to clear the display & stop beeping. Try the bake or broil feature again. If the F code error repeats, remove electric power from appliance, wait 5 minutes and then repower appliance and set clock for the time of day. Try the bake or broil feature again.
BEFORE YOU CALL • Solutions to common problems Problem Solution Flames inside oven or smoking from oven vent. • Excessive spillovers in oven. For example this will happen for pie spillovers or large amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting oven. If flames or excessive smoke are present see “Broiling” in the Setting Oven Controls section for additional recommendations. Oven smokes excessively when broiling. • Incorrect setting or food preparation.
Solutions to common problems • BEFORE YOU CALL Problem Solution Scratches or abrasions on cooktop surface. • Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time. • Cleaning materials not recommended for ceramic-glass cooktop have been used.
NOTES 30
NOTES 31
MAJOR APPLIANCE WARRANTY is left blank intentionally ThisThis pagepage is left blank intentionally Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. 2.
