All about the Use & Care of your Electric Range TA B L E O F C O N T E N T S Setting Oven Controls................................... 16-31 Before Setting Oven Controls............................6-8 Self-Cleaning................................................ 32-34 Before Setting Surface Controls....................... 9-10 Care & Cleaning .......................................... 35-38 Setting Surface Controls .............................. 11-14 Before You Call.................................
PRODUCT RECORD AND REGISTRATION Contents Product Registration....................................................... 2 Important Safety Instructions............................. 3-5 Before Setting Oven Controls................................6-8 Oven racks.............................................................. 6-7 Effortless™ Oven Rack system and assembly................ 8 Before Setting Surface Controls..........................9-10 Cookware material types............................................
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Definitions This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
IMPORTANT SAFETY INSTRUCTIONS WARNING • Storage in or on appliance — to avoid a fire hazard, flammable materials should not be stored in an oven, near surface units or in the storage drawer, warmer drawer or lower oven. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range. • Protective liners—Do not use aluminum foil to line the oven bottom.
IMPORTANT SAFETY INSTRUCTIONS SELF-CLEANING OVENS WARNING • Do not touch the oven during the self-clean cycle. • Keep children away from oven during self-clean cycle. • Failure to follow these instructions can result in burns. • Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before selfcleaning the oven, remove the broiler pan and any utensils or foods from the oven.
BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is heating, warm air passes through this vent. This venting is necessary for proper air circulation in the oven which helps to provide good baking results. Do not block the oven vent. oven vent location Oven rack stop Most oven racks slide on rack guides provided along the oven cavity sides. The rack guides are curved near the front of each guide.
BEFORE SETTING OVEN CONTROLS Types of oven racks flat oven rack Your range may be equipped with one or more of the following oven rack types listed below: The flat oven rack (some models) may be used for most cooking needs and may be placed in most rack positions. The flat handle oven rack (some models) may be used for most cooking needs. May be placed in most rack positions. Similar to the flat oven rack but comes with a built-in handle.
BEFORE SETTING OVEN CONTROLS Effortless™ Oven Rack system (some models) Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items. This feature works whenever the oven door is opened or closed. To assemble the Effortless™ Oven Rack system: 1. Locate all required parts.
BEFORE SETTING SURFACE CONTROLS About the ceramic glass cooktop Located under the surface of the glass ceramic cooktop are radiant surface elements. The design patterns on the ceramic cooktop outlines the area and size of the surface element. Be sure to match the pan size with the diameter of the element outline on the cooktop and use only quality flat-bottomed cookware.
BEFORE SETTING SURFACE CONTROLS Types of cooktop elements Using proper cookware Radiant surface elements are located just below the surface of the glass cooktop. The patterns on the ceramic glass outlines the size and type of element available at each position on the cooktop. The single radiant element will have a single round outline pattern shown. The size and type of cookware used will influence the setting needed for best cooking results.
SETTING SURFACE CONTROLS Suggested radiant surface element settings Single radiant surface elements (all models) The suggested surface element settings listed below are based when cooking with medium-weight aluminum pans with lids. Settings may vary when using other types of pans. Suggested settings for single and dual radiant elements table Settings Type of cooking High (HI - 9) Start most foods, bring water to a boil, pan broiling. Medium high (7 - 8) Continue a rapid boil, fry, deep fat fry.
SETTING SURFACE CONTROLS Dual radiant surface elements (some models) Symbols provided on the backguard graphics will indicate which coil of the dual radiant element will heat. The symbol indicates the inner coil only. The symbol indicates both inner and outer coils will heat. To operate a dual radiant element: 1. Place correctly sized cookware on dual radiant surface element. 2. If only the inner heating portion is needed, push in and turn the knob counter-clockwise to start (Fig. 1).
SETTING SURFACE CONTROLS Keep warm (some models) The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm feature to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Temperature selection - Refer to the keep warm zone recommended food settings table (See Fig. 2). If a particular food is not listed, start with the medium level, and adjust as needed.
SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning using your appliance. IMPORTANT NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time. This may cause the ceramic cooktop to fracture. • Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom. • Start with hot tap water to bring water to boil more quickly.
OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various keypad functions as described below. bake time — Use to enter the length of baking time needed. timer on•off — Use to set or cancel the minute timer. bake — Use broil — Use to set the bake to set broil feature. feature.
SETTING OVEN CONTROLS Setting the clock When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted, the display will flash “12:00” (Fig. 1). Fig. 2 NOTE Fig. 1 To set the clock for 1:30: Step Press 1. Press set clock. The oven control is factory preset to show the time of day with a 12 hour clock. This setting may be changed to provide the time of day with a 24 hour clock. 3. Press start to accept.
SETTING OVEN CONTROLS Changing oven temperature display mode The oven control is preset to display the oven temperature with Fahrenheit values. The control may be changed to display either Fahrenheit or Celsius temperatures. To change the temperature display mode: Step When the control is set for silent keypad operation the timer, preheat and any end of cycle or error tone alerts will remain audible. 2.
SETTING OVEN CONTROLS Timer Quick preheat The timer helps keep track of cooking times without interfering with the cooking process. The timer may be set for 1 minute up to 11 hours and 59 minutes. Use this feature to quickly preheat the oven. For best results use when baking with a single rack only. A reminder tone will sound indicating when to place the food in the oven. Quick preheat may be set for 170°F (77°C) to 550°F (288°C). The quick preheat default oven temperature is 350°F (177°C).
SETTING OVEN CONTROLS Bake Bake time Use the bake feature to prepare most food items when the recipe calls for normal baking. A reminder tone will sound once the oven finishes preheating. Bake may be set for any temperature from 170°F (77°C) to 550°F (288°C). If bake is programmed with no temperature, the control will default to 350°F (177°C). A bake time setting may be added to most oven baking features.
SETTING OVEN CONTROLS Delay start Use this keypad to add delay start time instructions for most timed cooking features or with the self-clean feature. WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. CAUTION Use caution when setting bake time or delay start instructions. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first.
SETTING OVEN CONTROLS Convect Benefits of the convection features — Foods cook more evenly — Multiple rack baking — No special pans or bakeware needed 7 6 The convect feature uses a fan to circulate the oven’s heat uniformly around the oven. This improved heat distribution allows for fast, even cooking and browning results. Heated air flows around the food from all sides, sealing in juices and flavors. Convect provides better results when baking using multiple oven racks.
SETTING OVEN CONTROLS Convect broil (some models) Convect convert Use the convect broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convect fan for optimum browning results. The convect convert feature allows you to convert any baking recipe for the convect feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. The convect convert feature may only be used when convect baking.
SETTING OVEN CONTROLS Probe Be sure to use the probe feature for best results when cooking foods such as roasts, hams or poultry. This feature also works well with other foods such as meat loaf and casseroles. handle For some food types, especially poultry and probe roasts, using a probe cable to check the internal temperature is the safest possible method to insure properly cooked food.
SETTING OVEN CONTROLS Probe (cont’d) Proper probe placement in food: • Always insert the probe so that the probe tip rests inside at the center of the thickest part of meat or food (See Fig. 1). For best results, do not allow the probe temperature sensor to contact bone, fat, gristle or the cookware. • For bone-in ham or lamb, insert the probe into the center of lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into center of food.
SETTING OVEN CONTROLS Probe (cont’d) USDA recommended minimum internal cooking temperatures: Food type Internal temp. Ground meat & meat mixtures Beef, Pork, Veal, Lamb 160°F (71°C) Turkey, Chicken 165°F (74°C) Fresh beef, veal, lamb Medium rare† Medium Well done probe receptacle connector handle 145°F (63°C) 160°F (71°C) 170°F (77°C) Fig.
SETTING OVEN CONTROLS Probe (cont’d) NOTES Fig. 1 Probe error message: If the error message “Prob ERR” displays (Fig. 1), check to be sure that the probe connector is fully inserted into the receptacle. If the probe is fully inserted in the receptacle and the error message continues, the probe may be defective and need replaced. When “Prob ERR” displays, the oven control will not permit any oven feature to activate until corrected or the probe is removed.
SETTING OVEN CONTROLS Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling, always remember to arrange the oven racks while the oven is still cool. 7 6 5 Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Always watch food carefully to prevent burning. Step Fig. 2 Press 1. Arrange oven rack while cool (Figs.1 & 4).
SETTING OVEN CONTROLS Setting pizza feature For your convenience the pizza feature provides 2 different settings. You may use the pizza feature whether starting with fresh or frozen pizza. To set the pizza feature: Step Press 2. Press start. To stop pizza feature at any time press cancel. Fig. 2 NOTES • Use only one oven rack for best results with the pizza feature. • The pizza feature is not timed. Be sure to monitor the time needed to finish cooking the pizza.
SETTING OVEN CONTROLS Adjusting the oven temperature Restoring to factory default settings Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.
SETTING OVEN CONTROLS To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please vist the web at http:\\www.star-k.org. WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. The bake time and delay start keypads are used to set the Sabbath feature.
SETTING OVEN CONTROLS To Set the Sabbath Feature (cont’d) To turn off the oven but keep the Sabbath feature active: Press cancel. To turn off the Sabbath feature: Press and hold both the + bake time and delay start pads for at least 3 seconds. The control will beep and SAb will disappear from the display. The oven is no longer programmed for the Sabbath feature.
SELF-CLEANING Preparing for self-clean Read before starting self-clean A self-cleaning oven cleans itself using high temperatures that are well above normal cooking temperatures. The self-clean feature, if used properly, will eliminate soils from the oven completely or reduce them to a fine powdered ash. Once the oven has cooled, simply wipe away the ash using a damp cloth. Your oven provides three self-cleaning duration choices.
SELF-CLEANING Read before starting self-clean (cont’d) CAUTION IMPORTANT • It is normal for odors to occur during self-clean, especially during the first self-clean cycle. It is recommend to ventilate the kitchen. Open any windows and if available turn on an exhaust fan or overhead range hood during the self-clean cycle.
SELF-CLEANING If it becomes necessary to cancel self-clean: Setting a delay start self-clean cycle 1. Press keypad. 2. If the self-clean cycle has heated the oven to a high temperature, the “Hot” (Fig. 1) message will show in the display. Allow enough time for the oven to cool and for the “door OPn” message to display (Fig. 2). When this message turns off the oven door may be opened. Example: To program a self-cleaning cycle with a delay start time of 9:00 o’clock: Step Press 1.
CARE & CLEANING Cleaning recommendation table Surface type Recommendation • • • • For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30-60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of these materials; they can scratch. To remove control knobs, turn to OFF position; grasp firmly and pull straight off the shaft.
CARE & CLEANING Cooktop maintenance IMPORTANT Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery and department stores) to the ceramic surface. Clean and buff with a clean paper towel. This will make cleaning easier when soiled from cooking. Cooktop cleaning creams leave a protective finish on the glass to help prevent scratches and abrasions..
CARE & CLEANING Cooktop cleaning (cont’d) WARNING DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health and can chemically damage the ceramic glass surface. Do not use the following on the cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.
CARE & CLEANING Removing and replacing the lift-off oven door CAUTION • • Oven door hinge locations To avoid possible injury when removing or replacing the oven door, follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area. The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1. Open oven door completely (horizontal with floor - See Fig. 1). 2.
Solutions to common problems • BEFORE YOU CALL Problem Possible Causes Solutions Display flashes time. Power interruption. Press cancel then set the correct time of day. Oven control displays The oven control has detected F __ (followed with a fault or error condition. a number) and oven control beeps. Press cancel to clear the display & stop beeping. Try bake or broil feature again.
BEFORE YOU CALL • Solutions to common problems Problem Possible Causes Solutions Oven portion of appliance does not operate. Incorrect oven control setting. Be sure the oven control was set correctly for the requested feature. See Setting Oven Controls section and review instructions for the desired cooking function in this manual or see “Entire appliance does not operate” in this checklist. Lock feature may be active. Cancel the lock feature (some models).
Solutions to common problems • BEFORE YOU CALL Problem Possible Causes Solutions bake or self-clean did not start at the time expected. The time of day is incorrect. Set clock with correct time of day before adding a delay start setting. See “Setting the clock” in Setting Oven Controls section. Strong odor from range or smells hot. Self-clean was started for the first times. It is normal for odors to occur during self-clean, especially during the first self-clean cycle.
BEFORE YOU CALL • Solutions to common problems Problem Possible Causes Solutions Oven smokes excessively when broiling. Oven door was closed. Be sure oven door is open when broiling. Meat too close to upper element. Reposition oven rack lower to provide proper clearance between the food & the upper element. Meat not prepared for broil. Remove excess fat from meat. Remove fatty edges. Insert placed incorrectly on broil pan (some models).
Solutions to common problems • Problem Possible Causes Scratches or Coarse particles such as salt or abrasions on cooktop sand between cookware and surface. cooktop surface. BEFORE YOU CALL Solutions Be sure cooktop surface and bottom of cooking utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time. Cleaning materials not recommended for ceramic cooktop have been used.
MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.