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Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. Product Registration Register Your Product ThePRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products. Serial Plate Location iii We know you'll enjoy your new appliance and Thank You for choosing our product.
Read all instructions before using this appliance. Save these instructions for future reference. DEFINITIONS A This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death, This symbol will help alert you to situations that may cause serious bodily harm, death or This symbol will help alert you to situations that may cause bodily injury or property damage.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.
FOR GLASS COOKTOP ONLY • Do Not Clean or Operate a Broken Cooktop-- If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. • Clean Cooktop Glass with Caution-- If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.
Your built=in range Features: 1, 2. 3, Electronic oven control with kitchen timer. Left front element control. Left rear element control. 4, 5, 6, 7, Right rear element control. Right front element control. Keep warm zone control. Element on indicator light. 8, 9, 10, 11, Automatic oven door light switch. Self=clean door latch. Oven vent. Broil element, 12. 13, 14, 15, 16, 17, Self-cleaning oven interior, Convection bake cooking system, Oven interior light with removable cover.
Your 1, 2. 3, 4, 5, 6, 7. 8, 9, 10, built=in range Features: Electronic oven control with kitchen timer. Electronic element contro! digital displays. Keep warm zone control. Warm & serve drawer control. Left front element contro!. Left rear element contro!. Right rear element control. Right front element control. Element on indicator light. Cooktop on indicator light. 11, Automatic oven door light switch. 12. Self-clean door latch. 13, Oven vent. 14, Broil element, 15, Self-cleaning oven interior.
Your built=in range Features: 1, 2. Electronic oven control with kitchen timer. Left rear burner control. 3. 4. 5, 6. Keep warm zone control. Warm & serve drawer control. Left front element control. Left rear element control. 7. 8, 9, 10, Right rear element control. Right front element control. Element on indicator light. Cooktop on indicator light. 11, 12. 13. Automatic oven door light switch. Self-clean door latch. Oven vent. 14, 15, 2 Oven interior light with removable cover. Broil element.
About the ceramic glass cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop and only fiat-bottom cookware should be used. Model A only.
The electronic (ESEC) surface (Models element control B & C only) The Electronic Surface Element Contro! (ESEC) feature includes digital display windows. The ESECfeature provides a numeric digital setting for the radiant surface element positions on the cooktop. These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows.
Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figures 1 & 2. Cookware should have flat bottoms that make good contact with the entire surface heating element (Figure 1). Check for flatness by rotating a ruler across the bottom of the cookware (Figure 2).
Single radiant surface elements (all models) The cooktop has 2 or 3 SINGLE radiant surface elements: the left rear position (Figures 1, 2 & 3), the right rear position (Figures 1 and 2), and the right front position (Figures 1 and 3). The left rear element may also be used with the Bridge element (Model C only - Figure 3). To Operate the Single Radiant Surface Elements 1, Place correctly sized cookware on the radiant surface element. 2.
Dual Surface Radiant Element (all models) The cooktop is equipped with 1 or 2 dual radiant surface elements located at the left front (Figures l& 2) and the right front (Figure 2) or the right rear (Figure 3) position. Symbols around the knob are used to indicate which coil of the dual radiant element will heat. The o symbol indicates that only the inner coil will heat (Figure 4). The ® symbol indicates that both inner and outer coils will heat (Figure 5).
Bridge surface radiant element (Model¢ only) The cooktopisequippedwitha "BRIDGE" surfaceelement locatedat theleft Frontand middle(Fig.i) positions. The Bridgecan be used when cookingwith rectangular (like a griddle) or ovalshaped cookware.The element willmaintainan even temperaturesetting acrossboth portions ofthe Bridge.Ifneeded fornormalcookware, theBridgeelementcan work like a singleelementwithout theBridge(Fig.4).The ® symbol indicates thatonlythe Frontpotionwillheat(Fig.2).
Keep warm zone (ModelsB& Conly) Thepurposeofthe keepwarmzoneisto keephot cookedfoodsat servingtemperature. Usethe keepwarm featureto keepcookedfoodshotsuchas:vegetables, gravies,casseroles, soups,stews,breads,pastriesand oven-safe dinnerplates. Alwaysstartwithhotfood.It is not recommended to heatcoldfoodonthe keepwarmzone.Allfoodplaced onthe keepwarmzoneshouldbecoveredwitha lidto maintainquality. Forbestresults,whenwarmingpastriesor breads, the covershouldhaveanopeningto allowmoisture to escape.
Oven vent location The oven is vented at the center rear of the cooktop. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Never close off the openings with aluminium foil or any other material. (Hodel C shown only) Arranging oven racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.
Types of oven racks Your built-in range may be equipped with one or more of the oven racks styles shown; • Flat handle oven rack (All models - Figure 1). • Offset oven rack (Model A only - Figure 2). • Flat oven half rack (Models B & C only - Figures 3 & 4). • Effortless T. oven rack (Models B & C only - Figure 5). Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if os ble:Ovenrac maybeHO an ayc auseburns: ........
The Effortless oven rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items, This feature works whenever the oven door is opened or closed, TM To assemble the Effortless Oven Rack system: 1.
Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN, For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. Figure 1 - Model A & B Figure 2 - Model C 1. Delay start pad--Use to program a Delayed Timed Bake or Delay Self-Cleaning cycle start time. 2. Bake time pad--Use to enter the length of the baking time. 3.
MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds). An ENTRY ERRORtone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.
SETTING CONTINUOUS ENERGY SAVING BAKE OR 6 HOUR The TIMER and SELF CLEAN pads control the Continuous Bake or 6 Hour Energy Saving features. The oven control has a factory preset built-in 6 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 6 hours. The oven can be programmed to override this feature for Continuous Baking. To set the control for Continuous Bake or 6 Hour Energy Saving features 1. Press and hold TIMER for 6 seconds.
SETTING MINUTE SETTING TIMER OVEN LOCKOUT FEATURE The TIMER ON'OFF padcontrols theMinuteTimerfeature. The _ pad controls the Oven Lockout feature. The Oven The Minute Timer serves as an extra timer in the kitchen Lockout feature automatically locks the oven door and that will beep when the set time has run out, It does not prevents the oven from being turned on. It does not disable start or stop cooking, The Minute Timer feature can be the clock, Minute Timer or the interior oven lights.
SETTING QUICK OR POWERPLUS TM SETTING PREHEAT BAKE The PREHEAT pad controls the Quick or PowerPlusTM Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F. The BAKE pad controls normal baking.
SETTING CONVECTION BAKE @ Thismode ofcookingenablesyou toobtainthebestculinary results when bakingwithmultiple pans and racks.Multiple rackbakingmay slightly increasecooktimeforsome foods but the overall resultistime saved.Some food may cook Fasterand more evenlywithConvectionBake.Convection baking uses the three elements and a fan to circulate the oven'sheat evenlyand continuously withinthe oven.
SETTING CONVECTION CONVERT SETTING The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features Delay Start and Bake Time (see their sections for directions).
SETTING CONVECTION BROIL (some To set a Convection BroilTemperature of 500°F: models) i. Arrangeoven racks. 2. Press CONVECT; "350"will be displayed; "CONVECT" Use thismode forthickercutsof meat, fishand poultry. and "BAKE" will flash. The Convection Broiling gently browns the exterior and 3. Press CONVECT again; "350" will be displayed; seals in the juices. Convection broiling uses the broil "CONVECT" and "ROAST" will flash. element and a fan to circulate the oven's heat evenly and 4.
SETTING BAKE TIME Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Pizza and Chicken Nuggets cooking modes. SETTING 3. 4. 5. 6. 7. Be sure the clock is set for the correct time of day. Arrange interior oven rack(s) and place the food in the oven. Press BAKE, "350" will appear in the display. Press START.
SETTING KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The KEEP WARM pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F (77°C). The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature will shut the oven OFF.
SETTING CHICKEN NUGGETS SETTING The CHICKEN NUGGETS pad has been designedto give optimum cooking performance when cooking your favorite chicken nuggets. The Chicken Nuggets pad is preset for a Convection Bake at (400°F) with a Bake Time of 18 minutes, ending with a Keep Warm setting. If needed, a different target temperature or Bake Time than the presets can be entered.
SETTING BROIL To This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3).
SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
ADJUSTING OVEN TEMPERATURE The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature.
Self-cleaning What to Expect during Cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed.
SETTING SELF-CLEAN CYCLE TIME LENGTH The SELF CLEAN pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to coo! down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-dean cycle will actually take about 4 hours to complete.
Keep warm drawer rack positions The rack can be used in 2 ways: - In the upright position (Figure 1) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). In the downward position (Figure 2) to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack. Set the keep warm drawer rack in either position.
Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. Aluminum (trim pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Ceramic glass maintenance cooktop cleaning Consistent and maintaining Cleaning recommendations ceramic glass cooktop & for the to your Ceramic g|ass cooktop, Prior to using your cooktop for the first time, apply the recommended CERAMA BRYTE® Cleaning Creme to the ceramic surface. Clean and buff with a non abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.
Cleaning recommendations for the ceramic glass cooktop (continued) Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated).
Changing oven light Oven door = a Hinge _ ! Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life. ! Figure 3 Figure 4 Special door care instructions - Mostoven doors contain glass that can break. Read the following recommendations: 1. Do not close the oven door until all the oven racks are fully in place.
To remove and replace storage drawer with extendible glide (some models) To Remove Storage Drawer 1. Open the drawer to the fully opened position. 2. Locate the latches on both sides of the warmer drawer. 3. Pull up on the left glide latch and push down on the right glide latch. 4. Pull the drawer away from the appliance. To Replace Storage Drawer 1. Align the glide latches on both sides of the drawer with the slots on the drawer. 2. Push the drawer back into the appliance.
Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures appliance. needed to bake a product may vary slightly from your previously owned Baking Problems Causes Corrections Cookies and biscuits burn on the bottom, o Cookies and biscuits put into the oven before the preheating time is completed. Oven rack overcrowded.
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level. ........................................................
Scratches or abrasions on cooktop surface, Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not ......... affect cooking and will become less visible with time. ........................ Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined. 2.
