FRIGIDAIRE Welcome &Congratulations Important Safety Instructions. en Features. at a Glance... 5 Before Setting Oven Controls. 6 9 Setting Oven Controls. wo hoz Kinetic tines www. frigidness USA 1-800-944-5044 www.frigidaire.
WELCOME & CONGRATULATIONS Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to 7 Electrolyte Home Products, Serial Plate Location Please record your model and serial numbers below for future reference, Model Number: Serial Number; Purchase Date: © 200% Electrolyte Canada Corp.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. DEFINITIONS 4b This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. A) WARNING This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
IMPORTANT SAFETY INST RUCTIONS 4k caution Do not store items of interest to children in the cabinets above the appliance. Children climbing on the cook top to reach items could be seriously injured, # Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. e DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE OVEN UNTIL THEY HAVE COOLED.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN # Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning. # Cleaners Aerosols—Always follow the manufacturer's recommended directions for use.
BEFORE SETTING OVEN CONTROLS OVEN VENT LOCATION The overt is vented at the center trim. When the ovens on, warm air is released through the vent. This venting is necessary for proper air circulation inn the oven and good baking results. sss sn ZL caution Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature.
BEFORE SETTING OVEN CONTROLS TYPES OF OVEN RACKS Your appliance may be equipped with three types of the vane rack, as shown; + Flat Handle Oven Rack (Figure 1). * Flat Oven Half Rack (Figure 2 & 3) (some models). + Offset Oven Rack (Figure 4). Flat Handle Oven Rack Figure 1 Flat Half Oven Rack Closed Position Figure 2 Fiat Half Oven Rack Open Position Figure 3 Offset Oven Rack Figure 4 4) caution Always use pot holders or oven mitts when adjusting the oven racks.
BEFORE SETTING OVEN CONTROLS CONTROL PAD FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN, For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below.
SETTING OVEN CONTROLS MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).
SETTING OVEN CONTROLS SETTING THE CLOCK The SET CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash. To set the clock (example below for 1:30) 1. Press SET CLOCK. "CLO" will appear in the display. 2.
SETTING OVEN LOCKOUT FEATURE The & pad controls the Oven Lockout feature, The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on. It does not disable the clock, Minute Timer or the interior oven lights, To activate the Oven Lockout feature 1. Press and hold & for 3 seconds. 2. After 3 seconds “Loc” will appear, a beep will sound and "DOOR" will flash in the display.
SETTING OVEN CONTROLS SETTING QUICK PREHEAT or PREHEAT The PREHEAT pad controls the Quick Preheat or Preheat feature, The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F To set the Preheat temperature for 2375°F 1. Arrange the interior oven racks. 2.
SETTING CONVECTION BAKE This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven's heat evenly and continuously within the oven.
SETTING OVEN CONTROLS SETTING CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking, When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features Delay Start and Bake Time (see their sections for directions).
SETTING CONVECTION BROIL (some models) Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F 0 550°F with 2 default temperature of 550°F.
SETTING OVEN CONTROLS SETTING BAKE TIME Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Pizza and Chicken Nuggets cooking modes. To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes): 1. Be sure the clock is set for the correct time of day. 2.
SETTING BROIL This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance, The BROIL pad controls the Broil feature, An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3).
SETTING OVEN CONTROLS SETTING CHICKEN NUGGETS The CHICKEN NUGGETS pad has been designed to give optimum cooking performance when cooking your favorite chicken nuggets. The Chicken Nuggets pad is preset for a Convection Bake at (400°F) with a Bake Time of 18 minutes, ending with a Keep Warm setting. If needed, a different target temperature or Bake Time than the presets can be entered.
SETTING KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The KEEP WARM pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature will shut the oven OFF.
SETTING OVEN CONTROLS SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
ADJUSTING OVEN TEMPERATURE The temperature in the oven has been per-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking 00 hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature.
SELF-CI WANING SELF-CLEANING A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. =Y IMPORTANT Adhere to the following cleaning precautions: ® DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior. DONOR clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal.
SETTING SELF-CLEAN CYCLE TIME LENGTH The SELF CLEAN pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour, So a 3 hour self-clean cycle will actually take about 4 hours to complete.
CARE & CLEANING CLEANING VARIOUS PARTS OF YOUR RANGE Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE, REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER, SURFACE TYPE RECOMMENDATION | » Aluminum & Vinyl Use hot, soapy water and a cloth, Dry with a clean doth.
REMOVING AND REPLACING THE LIFTOFF OVEN DOOR £4) caution The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down, To Remove Oven Door: 1 2. Open oven door completely (horizontal with floor See Figure 1). Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 2). A tool such as a small flat-blade screwdriver may be required.
BEFORE YOU CALL Inhibitions to Common Problems OVEN BAKING For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, ete, There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. BAKING PROBLEMS Cookies and biscuits burn on the bottom. Cakes too dark an top or-bottom. Cakes not done in the center. Foods not done when cooking time sup.
od IMPORTANT Solutions to Common Problems BEFORE YOU CALL Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.
MAJOR APPLIANCE WARRANTY | Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolyte will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.