All about the Use & Care of your Wall Oven TABLE OF CONTENTS Product Record and Registration . . . . . . . . . . . . . . Important Safety Instructions . . . . . . . . . . . . . . . . . Before Setting Oven Controls . . . . . . . . . . . . . . . . . Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 26 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 www.frigidaire.
PRODUCT RECORD AND REGISTRATION Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2 Product Record and Registration . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3 Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 7 Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 care and cleaning . . . . . . . . . .
IMPORTANT SAFETY INSTRUCTIONS CAUTIONS AND WARNINGS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. DEFINITIONS This is the safety alert symbol.
IMPORTANT SAFETY INSTRUCTIONS WARNING • • Do Not Leave Children Alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven. Stepping, leaning, or sitting on the door or drawers of a oven can result in serious injuries and also cause damage to the appliance.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING OVEN • Never use your appliance for warming or heating the room. • Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the oven when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. • Keep oven vent ducts clear. Touching surfaces in this area when the oven is on may cause severe burns.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN CAUTION Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Cleaning a hot oven can cause burns. • • • Clean the oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols.
BEFORE SETTING OVEN CONTROLS Oven vent location Type of oven racks The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Steam or moisture may appear near the oven vent, this is normal.Do not block oven vent.
OVEN CONTROLS 1 1 5 5 2 2 3 3 7 7 6 6 8 8 9 9 4 4 1 10 10 55 2 77 6 88 9 11 11 11 44 3 12 15 13 11 14 11 11 19 17 18 18 16 15 16 11 12 14 13 20 Frigidaire Professional (shown above) Frigidaire Gallery (shown below) 1 2 3 8 7 6 11 13 12 14 9 15 4 1 10 6 19 17 2 8 7 20 4 9 11 12 14 13 15 16 3 16 1. Bake — Use to select the bake cooking feature 12. Self Clean — Use to set a 2, 3, or 4 hour self clean. 2. Broil — Use to select broil cooking feature.
OVEN CONTROLS Setting The Clock The set clock key is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock was preset at the factory for 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash. To set the clock (example below for 1:30) 1. Press set clock. CLO will appear in the display. 2. Press 1 3 0 to set the time of day to 1:30. CLO will stay in the display. 3.
OVEN CONTROLS Setting My Favorite Recipe (Professional model) Setting Oven Lockout Feature The my favorite feature allows the user to save a recipe to be recalled at any time. The recipe may be for any baking temperature between 170°F (77°C) to 550°F (288°C). Once saved, the user need only to select my favorite and the baking function will start automatically with the preprogrammed recipe.
OVEN CONTROLS Setting Bake The bake key controls normal baking. If rapid preheating is preferred, refer to the Preheat feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F. Baking Tips: To change the bake temperature (example: changing from 375°F to 425°F): 1. After the oven has already been set to bake at 375°F and the oven temperature needs to be changed to 425°F, press bake and 375 will appear in the display. 2. Press 4 2 5.
OVEN CONTROLS Setting Convection Bake This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may cook faster and more evenly with convection baking by using the three elements and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for convection baking at any temperature between 170°F to 550°F with a default temperature of 350°F.
OVEN CONTROLS Setting Broil This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. 6. Press start. The oven will begin to broil. 500° will appear in the display. 7. Broil on one side until food is browned; turn and cook on the second side. Season and serve. 8. To stop broiling press off. WARNING Should an oven fire occur, leave the oven door closed and turn off the oven.
OVEN CONTROLS To set a Convection Broil Temperature of 500°F: WARNING If an oven fire occurs, leave oven door closed and turn off oven. If fire continues throw baking soda on fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water could cause a grease fire to spread and cause injury. 1. Arrange oven racks first. Press convect: 350 will be displayed; CONVECT and BAKE will flash. 2. Press convect again; 350 will be displayed; CONVECT and ROAST will flash. 3.
OVEN CONTROLS Setting Convection Convert Setting Convection Roast The convect convert key is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convect convert may only be used with convection bake cooking. It can be used with delay start and bake time. This mode is best for cooking tender cuts of beef, lamb, and pork. Use this mode when cooking speed is desired.
OVEN CONTROLS Setting Delay Start Setting Warm Bake, convection bake, bake time and delay start keys control the delayed time bake feature. The automatic timer of the delayed time bake will turn the oven on and off at the time you select in advance. Warm is best for keeping oven baked foods warm for serving after cooking has finished. The warm feature will maintain an oven temperature of 170°F (77°C) and will keep oven baked foods warm for serving up to 3 hours. after cooking.
OVEN CONTROLS Table 2: Minimum and Maximum Control Settings All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control key is touched (the acceptance beep on the Oven Lockout key is delayed 3 seconds). An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature. FEATURE MINIMUM TEMP.
OVEN CONTROLS Cooking With Meat Probe IMPORTANT Use the probe feature for best results when cooking foods such as roasts, hams or poultry. This feature also works well with other foods such as meat loaf and casseroles. For meats like poultry and roasts, using a probe to check internal temperature is the safest method to ensure properly cooked food. The probe feature, when set correctly, will signal an alert when the internal food temperature reaches the desired set “target” temperature.
OVEN CONTROLS To set the oven to automatically stop cooking and start keep warm once reaching target temperature: 1. Press probe key and hold for 6 seconds. 2. Press self clean key and toggle until CAnCEL appears (Figure 11) then press start to accept. Figure 11: Probe set to cancel cooking To set probe: 1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.
OVEN CONTROLS Table 3: USDA recommended minimum internal cooking temperatures Food Type Internal Temp. Ground meat & meat mixtures Figure 13: Display showing probe error If the error message Prob ERR displays (Figure 13), check to be sure that the probe connector is fully inserted into the receptacle. If the probe is fully inserted and the error message continues, the probe may be defective and need to be replaced.
OVEN CONTROLS Setting Slow Cook Adjusting The Oven Temperature The slow cook feature is best for cooking certain foods at lower temperatures for longer periods of time and works best for beef (ribs and brisket), pork roasts, and poultry dishes. • Cook Time The temperature in the oven is pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures.
OVEN CONTROLS Setting the Sabbath Feature (For use on the Jewish Sabbath and Holidays) The bake time and delay start keys are used to set the Sabbath feature. The Sabbath feature may only be used with the bake key. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
OVEN CONTROLS Steam Clean The steam clean feature offers a chemical-free and timesaving method to assist in the routine cleaning of your oven. Steam clean may be used before manually cleaning the oven to help loosen soils on the oven bottom. CAUTION Do not add ammonia, oven cleaners, or any other household cleaners or chemicals to the water used in the steam clean cycle. 7. Steam clean is a 20 minute cycle. Remaining time will show in the display.
OVEN CONTROLS Self Cleaning Operation A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. What to expect during cleaning: While the oven is in operation sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent.
OVEN CONTROLS Setting Self Clean Cycle Duration Stopping a Self Clean Cycle The self clean key controls the self cleaning feature. If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self clean cycle will actually take about 4 hours to complete.
CARE AND CLEANING Cleaning Various Parts of Your Wall Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later. Surface Type Recommendation Aluminum and Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
CARE AND CLEANING Removing and Replacing the Oven Door Oven door hinge locations CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are fully in place. Do not hit the glass with pots, pans, or any other object.
CARE AND CLEANING Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (See Figure 22). Replacing the oven interior light bulb: 1. Turn electrical power off at the main source or unplug the appliance. 2. Remove interior oven light shield by turning a quarter turn. 3.
BEFORE YOU CALL Solutions to Common Baking Problems For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits burn on the bottom.
BEFORE YOU CALL Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat oven to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time.
BEFORE YOU CALL Oven smokes excessively when broiling. Incorrect setting. Follow broiling instructions in Setting Oven Controls section. Meat too close to the broil element. Reposition broil rack to provide proper clearance between the meat and broil element. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean. Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease or food splatters will cause excessive smoking.
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.