Dimensions Guide

Specifications
subject to change.
Accessories information available
on the web at frigidaire.com
Features
Oven Control / Timing System
Windows
Exterior Door Finish
Handle Design
Oven Cleaning System
Oven Controls
Bake / Broil
Convection Conversion
Convection Bake / Broil / Roast
Quick Bake Convection
Oven Preheat
My Favorite
Chicken Nugget Button
Pizza Button
Keep Warm
Add-a-Minute
Delay Bake
Self-Clean / Clean Option
Delay Clean
Kitchen Timer / Timed Cook Option
Control Lock
Auto Oven Shuto / Oven Lock-Out
Upper Oven Features
Capacity (Cu. Ft.)
Convection System
Oven Light
Hidden Bake Element
Rack Configuration
Baking System
Broiling System
Bake / Broil Element (Watts)
Lower Oven Features
Capacity (Cu. Ft.)
Convection System
Oven Light
Hidden Bake Element
Rack Configuration
Baking System
Broiling System
Bake / Broil Element (Watts)
Optional Accessories
3"-High Bottom Trim – Stainless
Steel (F) / White (W) / Black (B)
Certifications
A.D.A. Compliant
Sabbath Mode (Star-K® Certified)
Specifications
Oven Interior ( H x W x D )
Power Supply Connection Location
Voltage Rating
Connected Load
(kW Rating) @ 240 / 208 Volts
Amps @ 240 / 208 Volts
Minimum Circuit Required (Amps)
Shipping Weight (Approx.)
Double Wall Ovens
FGET3065P D / F / W / B 30" Electric
USA
•
10200 David Taylor Drive
•
Charlotte, NC 28262
•
1-800-FRIGIDAIRE
•
frigidaire.com
CANADA
•
5855 Terry Fox Way
•
Mississauga, ON L5V 3E4
•
1-800-265-8352
•
frigidaire.ca
FGET3065P 01/17 © 2017 Electrolux Home Products, Inc.
Product Dimensions
A - Height
B - Width
C - Depth
D - Height (Wrapper)
E - Width (Wrapper)
Depth with Door Open 90˚
50-7/16"
30"
24-3/4"
48-5/8"
28-1/4"
45-3/4"
Cutout Dimensions
Height (Min.) / (Max.)
Width (Min.) / (Max.)
Depth (Min.)
48-7/8" / 49-7/8"
28-1/2" / 29"
24"
NOTE: For planning purposes only. Always consult local and national electric codes.
Refer to Product Installation Guide for detailed installation instructions on the web
at frigidaire.com.
Double Electric Wall Ovens
Frigidaire Gallery
E
D
Spacers
B
A
C
Features
Oven Control / Timing System
Windows
Exterior Door Finish
Handle Design
Oven Cleaning System
Oven Controls
Bake / Broil
Eortless™ Convection Conversion
Convection Bake / Broil / Roast
Oven Preheat
Slow Cook
Eortless™ Temperature Probe
Chicken Nugget Button
Keep Warm
Add-a-Minute
Delay Start
Self-Clean / Clean Options
Steam Clean
Delay Clean
Kitchen Timer / Timed Cook Option
Control Lock
Auto Oven Shut-O
Oven Lock-Out
Upper Oven Features
Capacity (Cu. Ft.)
Convection System
Oven Light
Hidden Bake Element
Rack Configuration
Baking System
Broiling System
Bake / Broil Element (Watts)
Lower Oven Features
Capacity (Cu. Ft.)
Convection System
Oven Light
Hidden Bake Element
Rack Configuration
Baking System
Broiling System
Bake / Broil Element (Watts)
Optional Accessories
3"-High Bottom Trim – Black
Stainless (D) / Stainless Steel (F) /
White (W) /Black (B)
10'-Long Armored Power Cable
Certifications
A.D.A. Compliant
Sabbath Mode (Star-K® Certified)
Specifications
Oven Interior ( H x W x D )
Power Supply Connection Location
Voltage Rating
Connected Load
(kW Rating) @ 240 / 208 Volts
1
Amps @ 240 / 208 Volts
Minimum Circuit Required (Amps)
Shipping Weight (Approx.)
Express-Select®
Extra-Large
Smudge-Proof™
Stainless Steel (D/F),
Color-Coordinated (W/B)
Stainless Steel (D/F),
Color-Coordinated (W/B)
Self-Clean w/ Steam Clean
Option
Yes / Variable (400 - 550 °F)
Yes
Yes / Yes / Yes
Quick
Yes (Upper Oven)
Yes
Yes
Yes / 2, 3, 4 Hours
Yes
Yes
Yes / Yes
Yes
6 Hours
Yes
4.6
True Convection
2 Halogen
Yes
2 Heavy Duty, 1 Oset Rack
Even Baking Technology
Power Broil
2,000 / 3,400
4.6
True Convection
2 Halogen
Yes
2 Heavy Duty, 1 Oset Rack
Even Baking Technology
Power Broil
2,000 / 3,400
(D) PN# A10788801
(S) PN # 318903519
(W) PN # 318903516
(B) PN # 318903517
PN # 903056-9010
Yes
17-1/2" x 24-1/8" x 18-3/4"
Left Bottom Rear
240V / 208V / 60Hz
7.4 / 5.6
30.8 / 26.9
40
280 Lbs.
1
Single phase 3- or 4-wire cable, 120 / 240 or 120 / 208 Volt,
60 Hertz AC only electrical supply with ground required on
separate circuit fused on both sides of line.