FRIGIDAIRE TABLE OF CONTENTS Product Record and Registration .............. Important Safety Instructions ................. Before Setting Oven Controls ................. Oven Controls ............................. 2 3 7 8 care and cleaning ......................... Warranty ................................
Need Help? ................................. Product Registration .......................... Product Record and Registration ................. Important Safety Instructions .................... Before Setting Oven Controls ................... Oven Controls ................................. care and cleaning ............................. Warranty .................................... 2 2 2 3 7 8 26 32 Thank you for choosing Frigidaire.
CAUTIONS AND WARNINGS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Over o A child or adult can tip the oven and be killed. • Install the anti-tip device to oven and/or structure per installation instructions. • Ensure the anti-tip device is re-engaged when the oven is moved.
Do Not LeaveChildrenAlone - Childrenshould not be leftaloneor unattendedin the areawhere applianceis in use.They shouldneverbe allowedto sit or standon any part of the appliance,includingthe storagedrawer,lowerbroiler drawer,warmerdrawer,or lowerdoubleoven. Stepping,leaning,or sittingon the dooror drawersof a ovencan resultin seriousinjuries andalsocausedamageto the appliance.Do not allowchildrento climbor playaroundthe oven.
IMPORTANT INSTRUCTIONS Never use your appliance the room. FOR USING OVEN for warming or heating Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the oven when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. Keep oven vent ducts clear. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat-sensitive items on or near the oven vent.
IMPORTANT INSTRUCTIONS YOUR OVEN FOR CLEANING Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Cleaning a hot oven can cause burns. ............................. all parts flee of grease that could catch fire. Do not allow grease to accumulate. • Always followthe manufacturer's recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols • may ignite causing damage and injury.
Oven vent location Type of oven racks The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Steam or moisture may appear near the oven vent, this is normal.Do not block oven vent. oven vent location Figure 2: Oven rack types Oven Rack Descriptions: • Always use pot holders or oven mitts when using the oven.
Frigidaire Professional (shown above) Frigidaire Gallery (shown below) lower oven quick preheat delay start _btt_ c0nvect convert _)_n bake time quick preheat probe _) start _ t_o_ _ I 2 3 4 5 _o_k_) start delay start convect convert bake time _ st_ _ 0 _ _O 0 ® 0 9 0 _ 0 off 6 7 8 9 0 off 1. Bake m Use to select the bake cooking feature 12. Self Clean _ Use to set a 2, 3, or 4 hour self clean. 2. Broil m Use to select broil cooking feature. 13.
Setting The Clock 3. The set clock key is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock was preset at the factory for 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash. To set the clock (example below for 1:30) . Press set clock. CLO will appear in the display. 2. Press 1 3 0 to set the time of day to 1:30. CLO will stay in the display. 3. Press start.
Setting My Favorite Recipe (Professional model) Setting Oven Lockout Feature The my favorite feature allows the user to save a recipe to be recalled at any time. The recipe may be for any baking temperature between 170°F (77°C) to 550°F (288°C). Once saved, the user need only to select my favorite and the baking function will start automatically with the preprogrammed recipe. The oven can recall a cooking sequences from its internal memory, which is easily accessible from one touch of my favorite.
Setting Bake The bake key controls normal baking. If rapid preheating is preferred, refer to the Preheat feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F. To change the bake temperature (example: changing from 375°F to 425°F): 1. After the oven has already been set to bake at 375°F and the oven temperature needs to be changed to 425°F, press bake and 375 will appear in the display. Baking Tips: • Preheat your oven before using the bake mode. 2.
Setting Convection Bake This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may cook faster and more evenly with convection baking by using the three elements and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for convection baking at any temperature between 170°F to 550°F with a default temperature of 350°F.
Setting Broil , This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. , 8. Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. i Press start.
To set a Convection Broil Temperature of 500°F: If anovenfireoccurs,leaveovendoorclosedandturnoff oven.Iffirecontinues throwbakingsodaonfireor usea fire extinguisher. Donotputwateror flouronthefire. Flourmaybeexplosive andwatercouldcausea grease firetospreadandcauseinjury. 1. Arrange oven racks first. Press convect: 350 will be displayed; CONVECT and BAKE will flash. 2. Press convect again; 350 will be displayed; CONVECT and ROAST will flash. 3.
Setting Convection Convert The convect convert key is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convect convert may only be used with convection bake cooking. It can be used with delay start and bake time. If convection conversion is used with the bake time and delay start features, CF (check food) will be displayed when 75% of the bake time is complete.
Setting Delay Start Bake, convection bake, bake time and delay start keys control the delayed time bake feature. The automatic timer of the delayed time bake will turn the oven on and off at the time you select in advance. Setting Warm Warm is best for keeping oven baked foods warm for serving after cooking has finished. The warm feature will maintain an oven temperature of 170°F (77°C) and will keep oven baked foods warm for serving up to 3 hours. after cooking.
Table 2: Minimum and Maximum Control Settings All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control key is touched (the acceptance beep on the Oven Lockout key is delayed 3 seconds). An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature. FEATURE MINIMUM TEMP./TIME MAXIMUM TEMP.
Cooking With Meat Probe Use the probe feature for best results when cooking foods such as roasts, hams or poultry. This feature also works well with other foods such as meat loaf and casseroles. For meats like poultry and roasts, using a probe to check internal temperature is the safest method to ensure properly cooked food. The probe feature, when set correctly, will signal an alert when the internal food temperature reaches the desired set "target" temperature.
To set the oven to automatically stop cooking and start keep warm once reaching target temperature: 1. Press probe key and hold for 6 seconds. 2. Press self clean key and toggle until CANCEL appears (Figure 11) then press start to accept. Figure 11: Probe set to cancel cooking To set probe: 1. Figure 9: Probe in thickest part of thigh .
Table 3: USDA recommended minimum internal cooking temperatures Food Type Internal Temp. Ground meat & meat mixtures Figure13: Displayshowingprobeerror If the error message Prob ERR displays (Figure 13), check to be sure that the probe connector is fully inserted into the receptacle. If the probe is fully inserted and the error message continues, the probe may be defective and need to be replaced.
Setting Slow Cook The slow cook feature is best for cooking certain foods at lower temperatures for longer periods of time and works best for beef (ribs and brisket), pork roasts, and poultry dishes. Adjusting The Oven Temperature • Cook Time The temperature in the oven is pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures.
Setting the Sabbath Feature Sabbath and Holidays) (For use on the Jewish The bake time and delay start keys are used to set the Sabbath feature. The Sabbath feature may only be used with the bake key. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
Steam Clean , Steam clean is a 20 minute cycle. Remaining time will show in the display. An alert tone will sound at the end of the steam clean cycle. Press off to return display to the clock. , When the steam clean cycle is over, stand to the side of the door to avoid any steam escaping the oven. The cycle includes a cool down period allowing you to immediately use a soft cloth or sponge to remove any remaining water. Wipe oven cavity bottom. Do not clean the oven door gasket (Figure 16).
Self Cleaning Operation A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. Do not use oven cleaners or oven protective coatings in or around any part of the oven interior. Do not clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal.Be careful not to rub, damage or remove the gasket.
Setting Self Clean Cycle Duration The self clean key controls the self cleaning feature. If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self clean cycle will actually take about 4 hours to complete.
Cleaning Various Parts of Your Wall Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later. Surface Type Recommendation Aluminum and Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Removing and Replacing the Oven Door Oven door hinge locations Special door care instructions - Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are fully in place. Do not hit the glass with Figure 18: Door hinge location pots, pans, or any other object. Scratching, hitting, jarring, or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.
Replacing the Oven Light Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (See Figure 22). Replacing the oven interior light bulb: 1. Turn electrical power off at the main source or unplug the appliance. 2. Remove interior oven light shield by turning a quarter turn. 3.
Solutions to Common Baking Problems For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Cookies and biscuits burn on the bottom.
Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat oven to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time.
Ovensmokesexcessively when Incorrectsetting.Followbroilinginstructions in SettingOvenControlssection. broiling. Meattooclosetothebroilelement.Reposition broilrackto provideproperclearance betweenthemeatandbroilelement.Removeexcessfatfrommeat.Cutremaining fattyedgestopreventcurling,butdonotcutintolean. Greasebuilduponovensurfaces.Regularcleaningis necessary whenbroiling frequently. Greaseor foodsplatters will causeexcessivesmoking. Ovencontrolpanelbeepsand Ovencontrolhasdetecteda faultor errorcondition.
Yourapplianceis coveredby a oneyearlimitedwarranty.Foroneyearfromyouroriginaldateof purchase,Electroluxwill payallcostsfor repairingor replacinganypartsof thisappliancethatprove to bedefectivein materialsor workmanship whensuchapplianceis installed,usedandmaintainedin accordance withtheprovidedinstructions. Exclusions This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined. 2. 3.
