All about the Use & Care of your Wall Oven TA B L E O F C O N T E N T S Self-Cleaning........................................................24 Important Safety Instructions..................................3 Care & Cleaning...................................................26 Features at a Glance...............................................5 Before You Call ...................................................29 Before Setting Oven Controls..................................
Welcome & Congratulations Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products. Serial Plate Location Dual fan model shown only. Please record your model and serial numbers below for future reference. Model Number: Serial Number: Purchase Date: Versión en español Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación.
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. Definitions This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. WARNING This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
Important Safety Instructions CAUTION Do not store items of interest to children in the cabinets above the appliance. Children climbing on the cooktop to reach items could be seriously injured. • Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE OVEN UNTIL THEY HAVE COOLED.
Important Safety Instructions IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN • Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning. • Cleaners/Aerosols—Always follow the manufacturer's recommended directions for use.
FEATURES AT A GLANCE - FRIGIDAIRE PRO MODELS Your Electric Wall Oven Features At A Glance Electronic Oven Controls with Clock and Kitchen Timer Oven Vent Dual Interior Oven Lights Self-Clean Oven with Hidden Bake Element Broil Element Dual or Single Convection Fan & Cover Adjustable Oven Racks Large 3-Pieces Door Handle Stainless Steel Oven Door with Large Window Opening Stainless Steel Bottom Trim 6
FRIGIDAIRE GALLERY MODELS - FEATURES AT A GLANCE Your Electric Wall Oven Features At A Glance Electronic Oven Controls with Clock and Minute Timer Oven Vent Interior Oven Light(s) Self-Clean Oven Glass (or stainless steel) Oven Door with Large Window Opening Broil Element Convection Fan & Cover Adjustable Oven Racks Large 1 Piece Door Handle Bottom Trim 7
BEFORE SETTING OVEN CONTROLS Oven Vent Location Arranging Oven Racks The oven is vented at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Always arrange oven racks when THE oven is cool (Prior to operating the oven). Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.
BEFORE SETTING OVEN CONTROLS Types of Oven Racks Your appliance is equipped with three types of the oven rack, as shown; • Flat Handle Oven Rack (Figure 1). • Flat Oven Half Rack (Figure 2 & 3) (some models). • Offset Oven Rack (Figure 4). Flat Handle Oven Rack Figure 1 CAUTION Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.
BEFORE Setting OVEN controls Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.
Setting OVEN controls Minimum and Maximum Control Pad Settings All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds). An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.
Setting OVEN controls Setting the Clock The SET CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash. To set the clock (example below for 1:30) 1. Press SET CLOCK. “CLO” will appear in the display. 2. Press 1 3 0 pads to set the time of day to 1:30.
Setting OVEN controls Setting MINUTE Timer The TIMER ON.OFF pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during any of the other oven control functions. Refer to “Minimum and Maximum Control Pad Settings” for time amount settings. To set the Minute Timer (example for 5 minutes) 1. Press TIMER ON.OFF.
Setting OVEN controls S e t t i n g P O W ER P LUS TM o r Q U I C K Preheat The PREHEAT pad controls the PowerPlus Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F. TM To set the Preheat temperature for 375°F 1.
SETTING OVEN CONTROLS Setting Convection Bake Convection Baking Tips: Bake mode. • • • • • are used in cycle to quickly heat the oven. If your recipe cooking temperature has already been converted for convection baking there is no need to reduce your oven temperature. If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convection Convert feature. Please see Convection Convert section on next page for further instruction on temperature conversion.
SETTING OVEN CONTROLS Setting Convection CONVERT Setting Convection Roast The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features Delay Start and Bake Time (see their sections for directions).
SETTING OVEN CONTROLS Setting Convection BROIL (some models) Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.
SETTING OVEN CONTROLS Setting BAKE TIME Setting DELAY START Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. The BAKE, CONVECTION BAKE, BAKE TIME and DELAY START pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. The oven will shut off and will beep when the countdown is finished.
SETTING OVEN CONTROLS SETTING BROIL This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3).
SETTING OVEN CONTROLS SETTING CHICKEN NUGGETS SETTING PIZZA (some models) The CHICKEN NUGGETS pad has been designed to give optimum cooking performance when cooking your favorite chicken nuggets. The Chicken Nuggets pad is preset for a Convection Bake at (400°F) with a Bake Time of 18 minutes, ending with a Keep Warm setting. If needed, a different target temperature or Bake Time than the presets can be entered.
SETTING OVEN CONTROLS SETTING KEEP WARM SETTING MY FAVORITE (some models) This mode is best for keeping oven baked foods warm for serving after cooking has finished. The KEEP WARM pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F (77°C). The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature will shut the oven OFF.
SETTING OVEN CONTROLS SETTING the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
SETTING OVEN CONTROLS Adjusting Oven Temperature Oven light The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature.
SELF-CLEANING SELF-CLEANING What to Expect during Cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed.
SELF-CLEANING SETTING SELF-CLEAN CYCLE TIME LENGTH The SELF CLEAN pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-clean cycle will actually take about 4 hours to complete.
CARE & CLEANING Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. Remove spillovers and heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later. Surface type Recommendation • Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Care & Cleaning Removing and Replacing the LiftOff Oven Door CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. Open oven door completely (horizontal with floor See Figure 1). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 2). A tool such as a small flat-blade screwdriver may be required. 3.
CARE & CLEANING To Remove the “Hidden Bake” Cover (some models) 1. In order to remove the “hidden bake” cover, pull the back edge with one hand about ½ inch and lift up the “hidden bake” cover with both hands. (See picture) 2. When re-installing the “hidden bake” cover, be sure to put it all the way to the back of the oven and lay it down on the 2 shoulder screws. Then push the front edge of the cover in its place below the front bracket.
Solutions to Common Problems - Before you call Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits burn on the bottom.
Before you call - Solutions to Common Problems IMPORTANT Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Beeps and Displays an “F” Error Code Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven.
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MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.