Owner's Guide

16
CAUTION
Food poisoning hazard. Do not let food sit for more
than one hour before or after cooking. Doing so can
result in food poisoning or sickness. Foods that can
easily spoil such as milk, eggs, sh, meat or poultry
should be chilled in the refrigerator rst. Even when
chilled, they should not stand in the oven for more than
1 hour before cooking begins and should be removed
promptly when nished cooking.
SETTING DELAY START
SETTING OVEN CONTROLS
SETTING WARM
Warm is best for keeping oven baked foods warm for
serving after cooking has nished. The warm pad turns
ON the Warm feature, will maintain an oven temperature
of 170°F (77°C), and will keep oven baked foods warm
for serving up to 3 hours after cooking.
After 3 hours, the warm feature will shut the oven
OFF. The warm feature may be used without any other
cooking operations or can be set to turn on automatically
after a bake time or delay start.
Warm tips:
• Always start with hot food. Do not use the warm
feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
• Avoid repeated openings of the oven, it will allow hot
air to escape and the food to cool.
• Aluminum foil may be used to cover food to increase
moisture content.
To set Warm:
1. Arrange interior oven racks and place food in oven.
2. Press Warm pad. HLd will appear in the display.
3. Press Start pad. If Start is not touched within 25
seconds the request to turn on the warm feature will
be canceled.
4. To turn OFF the warm feature at any time, press Off.
To set Warm to turn ON automatically:
1. Arrange the interior oven racks and place food in
oven. Set the oven properly for bake time or delay
start.
2. Press Warm pad. If no pad is touched within 25
seconds, the request to turn on the warm feature will
be cancelled.
3. Press Start. HLd will disappear and the temperature
will be displayed. The warm mode is set to turn on
automatically after timed bake has nished.
4. To turn Warm feature OFF at any time press Off pad.
Bake, convect, bake time, and delay start pads
control the delayed start feature. The automatic timer
of delayed start will turn the oven on and off at the time
you select in advance.
To program the oven for delayed start time with
the bake function (example: baking at 375°F for
30 minutes, starting at 5:30).
1. Be sure that the clock is set with the correct time of
day.
2. Arrange interior oven rack and place the food in the
oven.
3. Press Bake. 350 will appear in the display.
4. Enter the desired temperature, i.e.: press 3 7 5.
5. Press Start. The actual oven temperature will appear
in the display.
6. Press Bake Time and enter 3 0 using numeric pads.
7. Press Start.
8. Press Delay Start.
9. Enter the desired start time; pressing 5 3 0.
10. Press Start.
When a delayed baking function starts, the set oven
temperature will appear. Delay, Bake, and the current
time of day will appear in the display. When the desired
start time is reached, the actual oven temperature
appears in the display and delay disappears. Oven starts
to bake at the previously selected temperature.