TAB L E F 22 Features at a Glance ......................... 5 Before Setting Oven Controls ................................. 6 Setting Oven Controls ......................................... 9 www,fdgidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352 .........
Product Registration Register Your Product • PRODUCT REGISTRATION CARD shouldbe filled incompletely, signed and returned to c, Electrolux Home Products. /_o_ o __/ R:_-_?__//Y Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. We know you'll enjoy your new appliance and Thank You for choosing our product.
Read all instructions before using this appliance. Save these instructions for future reference. DEFINITIONS • All appliance can tip. • Injury to persons could result. • Install anti-tip bracket packed with your appliance. • See Installation Instructions. Thisisthe safetyalertsymbol.Itisused to alert you to potential personalinjuryhazards.Obey allsafety messages thatfollowthissymbol to avoidpossible injury or death.
IMPORTANT USING YOUR Do not store items of interest to children in the cabinets above the items appliance. the cooktop to reach could beChildren seriouslyclimbing injured. on • Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
IMPORTANT CLEANING SAFETY INSTRUCTIONS YOUR OVEN FOR • Clean the appliance regularly to keep all parts free of grease that could catch fire, Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning. • Cleaners/Aerosols--AIways followthe manufacturer's recommended directions foruse.
OVEN VENT LOCATION ARRANGING The oven is vented at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. OVEN RACKS ALWAYSARRANGEOVEN RACKSWHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.
TYPES OF OVEN RACKS Your appliance may be equipped with three types of the oven rack, as shown; • Flat Handle Oven Rack (Figure 1), • Flat Oven Half Rack (Figure 2 & 3) (some models). • Offset Oven Rack (Figure 4). Fiat Handle Oven Rack Figure 1 Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.
CONTROL PAD FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. MODEL A MODEL B O PIZZA PAD (some cooking feature. O CHICKEN NUGGETS PAD--Use to select the chicken nuggets cooking feature.
MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds). An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature, :IFEATURE ...................................
SETTING CONTINUOUS ENERGY SAVING BAKE OR 6 HOUR The TIMER and SELF CLEAN pads control the Continuous Bake or 6 Hour Energy Saving features. The oven control has a factory preset built-in 6 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 6 hours. The oven can be programmed to override this feature for Continuous Baking. To set the control for Continuous Bake or 6 Hour Energy Saving features 1. Press and hold TIMER for 6 seconds.
SETTING MINUTE SETTING TIMER OVEN LOCKOUT FEATURE The TIMER ON'OFF padcontrols theMinuteTimer feature. The _ pad controls the Oven Lockout feature. The Oven The Minute Timer serves as an extra timer in the kitchen Lockout feature automatically locks the oven door and that will beep when the set time has run out, It does not prevents the oven from being turned on. It does not disable start or stop cooking, The Minute Timer feature can be the clock, Minute Timer or the interior oven lights.
SETTING QUICK SETTING PREHEAT BAKE The PREHEAT pad controls the Quick Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 55001:. The BAKE pad controls normal baking.
SETTING CONVECTION BAKE Thismode ofcookingenablesyou toobtainthebestculinary results when bakingwithmultiple pans and racks.Multiple rackbakingmay slightly increase cook timeforsome foods butthe overall resultistime saved.Some food may cook Fasterand more evenlywithConvectionBake.Convection baking uses the three elements and a fan to circulate the oven'sheat evenlyand continuously withinthe oven.
SETTING CONVECTION CONVERT SETTING The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features Delay Start and Bake Time (see their sections for directions).
SETTING CONVECTION BROIL (some models) Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°1:.
SETTING BAKE TIME Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Pizza and Chicken Nuggets cooking modes. To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes): 1. 2. 3. 4. 5. 6. 7. Be sure the clock is set for the correct time of day.
SETTING BROIL This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3).
SETTING CHICKEN NUGGETS SETTING PIZZA (some models) The CHICKEN NUGGETS pad has been designed to give optimum cooking performance when cooking your favorite chicken nuggets. The Chicken Nuggets pad is preset for a Convection Bake at (400°F) with a Bake Time of 18 minutes, ending with a Keep Warm setting. If needed, a different target temperature or Bake Time than the presets can be entered. The PIZZA pad has been designed to give optimum cooking performance when cooking your favorite pizza.
SETTING KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The KEEP WARM pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F (77°C). The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature will shut the oven OFF.
SETTING THE SABBATH the Jewish Sabbath & Holidays) FEATURE (for use on The BAKE TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
ADJUSTING OVEN OVEN LIGHT TEMPERATURE The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature.
SELF-CLEANING What to Expect during Cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. While the oven isin operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed.
SETTING SELF-CLEAN CYCLE TIME LENGTH The SELF CLEAN pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to coo! down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-dean cycle will actually take about 4 hours to complete.
CLEANING VARIOUS PARTS OF YOUR RANGE Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVESPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULARCLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. • Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
REHOVING AND REPLACING OFF OVEN DOOR / THE LIFT= / Oven door The door is heaw. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. Open oven door completely (horizontal with floor See Figure 1). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 2). A tool such as a small fiat-blade screwdriver may be required. 3.
OVEN BAKING For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart ii BA KI NG PROBLEH$ Cookies and biscuits burn on the bottom. • Cakes too dark on' Cookies and biscuits put into the oven before the preheating time is completed.
Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrence s that are not the result of defective workmanship or materials in this appliance. Oven Control Beeps and Displays an "F" Error Code Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer.
Yourappliance is coveredbya oneyearlimitedwarranty.Foroneyearfromyouroriginaldateofpurchase, Electrolux will payall costsfor repairingor replacinganypartsof this appliancethat proveto be defectivein materialsor workmanship whensuchappliance is installed,usedandmaintained in accordance withthe providedinstructions. Exclusions DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES Customer's sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein.
