Owners Guide

16
OVEN CONTROLS
Setting Convection Roast
This mode is best for cooking tender cuts of beef, lamb,
pork, and poultry. Use this mode when cooking speed is
desired. Convection roasting gently browns the exterior and
seals in the juices. Convection roasting uses the bake
element, convection element, broil element, and fan to
circulate the heat evenly and continuously within the oven.
The oven can be programmed for convection roasting at
any temperature between 170°F to 550°F with a default
temperature of 350°F.
To set a convection roast temperature of 375°F:
1. Ar
range oven racks and place food in the oven.
2. Press c
onvect; 350 will be displayed; Convect and
bake will flash.
3. Press c
onvect again. 350 will be displayed, and
convect and roast will flash.
4. Ent
er the desired roasting temperature using the
number keys, i.e.: 3 7 5.
5. Press st
art; The actual oven temperature will be
displayed. Convect, roast, and the fan icon will be
displayed. The bake, broil, and convection elements will
also cycle for a better heat distribution.
Convection roasting tips:
• Use a br
oiler pan and grid, as well as a roasting rack
(available by mail order). The broiler pan will catch
grease drippings, and the grid will help prevent spatters.
The roasting rack will hold the meat.
• It’
s not recommended to roast chicken on a roasting
rack. Use a deep pan instead.
• Plac
e an oven rack on rack position 1 (offset rack).
• No
preheat is needed in convection roast.
• M
ake sure the roasting rack is securely seated on the
grid in the broiler pan. Do not use the broiler pan without
the grid or cover the grid with aluminum foil.
• Pu
ll the rack out to the stop position before removing
food. Position food (fat side up) on the roasting rack.
Setting Bake Time
Use bake time when setting the oven to cook for a specific
length of time and shut off automatically when the time is
complete.
When cooking time ends, the oven will shut off and will
be
ep. This feature can be used with bake, convection bake,
convection roast, and slow cook modes.
To program the oven to begin baking immediately and
t
o shut off automatically (example: Bake at 350°F for 30
minutes):
1. Be
sure the clock is set for the correct time of day.
2. Ar
range interior oven rack(s) and place the food in then
oven.
3. Press ba
ke. 350 will appear in the display.
4. Press st
art. The actual oven temperature will appear in
the display.
5. Press ba
ke time. -- -- will appear in the display.
6. En
ter the desired baking time by pressing 3 0.
7. Press st
art. Once the timed bake feature has started,
the current time of day will appear in the display.
Press of
f when baking has finished or at any time to cancel
the bake time feature. A bake time of 0 minute can also be
entered to cancel the bake time feature and keep the oven
in its current cooking mode. When the timed bake finishes:
1. End and
the time of day will show in display. The oven
will shut off automatically.
2. The control w
ill beep three times. The control will
continue to beep three times every 30 seconds until off
is pressed.
Should an oven fire occur, close oven door and turn off
the oven. If the fire continues, throw baking soda on the
fire or use a fire extinguisher. Do not put water or flour on
the fire. Flour may be explosive, and water can cause a
grease fire to spread and cause personal injury.
WARNING
Baking time can be set for any amount of time between 1
minute to 5 hrs and 59 minutes. The time remaining can
be shown in the timer section of the display by pressing
bake time at any moment of the cooking.
Once bake time has started
baking, a beep will sound
when the oven temperature reaches the set temperature.
NOTE