PRODUCT RECORD AND REGISTRATION Need Help? Product Registration... Product Record and Registration. important Safety Instructions . Before Setting Oven Controls Oven Controls Setting the Clock . Cee Temperature Display (Fahrenheit/Celsius) RN 10 Setting Preheat . Setting Bake . Setting Broil . . Betting Convection Bake AB Setting Convection Convert 16 Betting Convection Broil... 47 Setting Convection Roast 18 Betting Bake Time . . 18 Setting Warm .
CAUTIONS AND WARNINGS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. DEFINITIONS Chris is the safety alert symbol.
IMPORTANT SAFETY INSTRUCTIONS AL WARNING not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven. ‘= Stepping, leaning, or sitting on the door or drawers of a oven can result in serious injuries and also cause damage to the appliance. Do not allow children to climb or play around the oven.
ma BRITTANY = Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: + Remove all tape and packaging before using the oven. Destroy the carton and plastic bags after unpacking the oven. Never allow children to play with packaging material. + Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code EXPANSION No.
IMPORTANT SLEETY INSTRUCTIONS = IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN A caution £ Before manually ci caning any pot of the oven, be sure all controls are turned off and the oven is cool. Cleaning a hot oven can cause burns. + Clean the oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. « Always follow the manufacturer's recommended directions for use of kitchen cleaners and aerosols.
Oven vent location The oven vent js located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking resits. Do not block oven vent oven vent location Figure 1: Dc not block oven vent location Ah caution : Always use pot holders or oven mitts when using the oven. When cooking, the oven interior and exterior, oven racks, and cook top will became very hot which can cause bums. fh WARNING = .
OVEN CONTROLS Log no Oven Controls Features To get the best use of your oven, take some time to become familiar with the various features and functions of you oven model, Detailed instructions on using each oven feature and function of the controls can be found in this section of the owner's manual, 1. Steam Clean — Use for steam clean function. 2. Delay Start — Use to program a delayed time bake or delayed self-cleaning cycle start time 3.
OVEN CONTROLS Table 1: Minimum and maximum control settings Feature Mode Minimum Temp. Time Maximum Temp. Time Preheat 170°F (77°C) 550"F (288°C) Bake 170°F (77°C) 550°F (288°C) Broil 400°F (205°C) 550°F (288°C) Convection Bake 170°F (77°C) 550"F (288°C) Convection Roast 170°F (77°C) B550"F (288°C) Convection Broil 400°F (205°C) 550°F (288°C) Slow Cook Lo 225°F (108°C) Hi 275°F (135°C) Meat Probe Lo 140°F (60°C) Hi 210°F (99°C) Timer 12 Hr. Mode 0:01 Min, 11:59 24 Hr.
OVEN CONTROLS Setting Continuous Bake or 6 Hour Energy Saving The timer on-off and self clean keys control the continuous hake or 8 hour energy saving features. The oven control! has a factory preset 6 Hour Energy Saving feature that shuts off the oven if the oven control is left on for more than 6 hours. The oven can be programmed to override this feature for Continuous Baking. To set the control for continuous bake or 6 hour energy saving: 1. Press and hold timer on-off for 6 seconds.
Setting Oven Lockout Feature The B} key controls the oven lockout. When active, this feature automatically locks the oven road, preventing the oven from being turned on. it does not affect the clock, timer. or the interior oven lights. To activate the oven lockout feature: 1. Press and hold & for 3 seconds. 2. After 3 seconds, door Lee will appear, a tone will sound, and the word DOOR and the) vino will flash. 3. Once locked, DOOR and the lock icon will stop flashing and remain visible with the Loc.
OVEN CONTROLS Setting Bake Bake controls normal baking. If a rapid preheating is preferred. refer to “Setting Preheat” on page 11. The oven can be programmed to bake at any temperature from 170°F to 550°F. To set the bake temperature to 375°F: dh caution Always use pot holders or vane mitts when using the . oven. When cooking the oven inferior, oven racks, and . cook top will become very hot which can cause bums. CAUTION | Do not bake foods directly on the oven bottom.
Setting Broil This mode is best for meats, fish, and poultry up to 1” thick. Broiling cooks tender cuts of meat by direct heat. The broil key controls the broil feature. An optional searing grill, broiler pan, and insert may be purchased at frigidness. The broil pan and broil pan insert used together allow grease io drain away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F fo 550°F with a default temperature of 550°F.
OVEN CONTROLS Table 2: Broiling recommendations? °, © Rack Cook time Food item Position | Temperature | 1st side 2nd side internal Temp Oneness Steak 1" thick 3rd or 4th 580°F 8:00 4.00 135°F (57°C) Rare Steak 1 thick 3rd or 4th 550°F 7:00 5:00 145°F (63°C) Medium Pork Chops 3/4” thick | 3rd or 4th 550°F 8:00 6:00 170°F (77°C) Well Chicken Bone In 3rd 450°F 20.00 10.
Convection Cooking Convection cooking uses the three elements and a fan to circulate the heat evenly and continuously within the oven {Figure 7). Benefits of convection cooking: + Multiple rack baking. + Some foods cook faster, saving time and energy. + No special pans or bake ware needed. * Food cooks more evenly.
OVEN CONTROLS Setting Convection Convert Convection convert automatically converts a standard baking recipe for convection baking. When set property, this feature is designed to display the actual converted (reduced) temperature in the display. Convection convert may only be used with a convection bake cooking mode, it can be used with a delay start and bake time. For delay start instructions, see page 19.
Setting Convection Broil Use this mode for thicker cuts of meat, fish, and poultry. The convection broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan fo circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for convection and normal broiling at any temperature between 400°F to 550°F with a default temperature of 550°F (Table 2).
OVEN CONTROLS Setting Convection Roast This mode is best for cooking tender cuts of beef, lamb, pork. and poultry. Use this mode when cooking speed is desired. Convection roasting gently browns the exterior and seals in the juices. Convection roasting uses the bake element, convection element, broil element, and fan to circulate the heat evenly and continuously within the oven. The oven can be programmed for convection roasting at any temperature between 170"F {o S50°F with a default temperature of 360°F.
Setting Bake Time Use bake time when setting the oven to cook for a specific length of time and shut off automatically when the time is complete. When cooking time ends, the oven will shut off and will beep. This feature can be used with bake, convection bake, convection roast, and slow cook modes To program the oven to begin baking immediately and to shut off automatically (example: Bake at 350°F for 30 minutes): A caution © Always use pot holders or oven mitts when using the oven.
OVEN CONTROLS Press start. HLd will disappear and the temperature will Setting Wi & setting Warm be displayed. The warm mode is set fo tum on automatism is best for keeping oven baked foods warm for apically after timed bake has finished. serving after cooking has finished. The warm key turns on 4. To turn the warm feature off at any time, press off. the warm feature, will maintain an oven temperature of 170°F and will keep oven baked foods warm for serving up to 3 hours after cooking.
Setting My Favorites Recipe (some models) The my favorites key allows the user to save a recipe ta be recalled at any ime. The recipe may be for any baking temperature between 170°F (77°C) and S50°F (288°C). Once saved, the user needs only to select the my favorites key, and the baking function will start automatically with the per-programmed recipe. The oven can recall a cooking sequences from its internal memory, which is easily accessible from a one touch key.
OVEN CONTROLS Cooking with Meat Probe caution = . Do not use kitchen utensils to pull on the probe cable or handles. Always insert and remove the probe using the . provided handles, as shown in Figure 12, and always use | _ a pot holder to protect hands from possible burns. Use the probe feature for best results when cooking foods such as roasts, harms or poultry. For meats like poultry and roasts, using a probe to check internal temperature is the safest method to ensure properly cooked food.
To set probe: JL CAUTION Always use pot holders or oven mitts when using the © oven. When cooking, the oven interior and exterior, as well as the oven racks, will become very hot which can cause burns, A caution . res = . Hi Handle the meat probe carefully when inserting and removing from food or probe receptacle. Do not use © kitchen utensils, such as tongs, to pull on meat probe . cable when inserting or removing from food or receptacle. Use the provided handle, as shown in Figure 12. To avoid .
OVEN CONTROLS £ Note 3 + During cooking the internal food temperature will display by default. To see the target temperature press the probe key once. After 6 seconds the display will revert to the © internal food temperature. To assure accuracy, do not remove the probe from the food or receptacle unfit the desired internal temperature is reached. _ If the probe is removed from the receptacle ably, the . probe feature will cancel but the oven will continue to cask.
Setting Stow Cook {some models) Blow crack may be used to cook foods more slowly, at lower vane temperatures and provide cooking results much the same way as a slow cooker or crack-pot. Slow cook is ideal for roasting beef {ribs and brisket), pork, and poultry. it may be set with cook time, and crack time/end time. Slow cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal. Slow cook uses the hidden bake element to maintain a low temperature in the oven.
OVEN CONTROLS Restoring Factory Default Setting Your appliance is programmed with default control settings. Over time, users may make changes io these settings.
Setting the Sabbath Feature {For use on the Jewish Sabbath and Holidays) The bake time and start keys are used to set the Sabbath feature. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web af org. The Sabbath feature may only be used with the bake function. Once the vane is properly set using bake with the Sabbath feature active, the oven will remain on until canceled.
OVEN CONTROLS Steam Clean 6. Stern clean is a 20 minute cycle. Time remaining is shown in the display. . . The steam clean feature offers a chemical-free and time saving method fo assist in the routine cleaning of your oven. 7. An alert will sound at the end of the cycle, and the End Steam clean may be used before manually cleaning the message will show in the display. Press off to return to vane fo help loosen soils on the oven bottom. the clock. 8.
Self-Cleaning Operation A caution Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil. Dang so will block heat distribution, produce poor baking results, and cause permanent damage io the oven interior {aluminum foil will melt to the interior surface of the oven). + The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven.
OVEN CONTROLS Setting Self-Clean Cycle Duration The self clean key controls the self-cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the vane door to unlock. This normally takes about one hour. A 3 hour self-clean cycle will actually take about 4 hours to complete.
Cleaning Your Wall Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later. Surface Type Recommendation Aluminum and Tiny! Use hot, soapy water and a cloth. Dry with a clean cloth.
CARE AND CLEANING Removing and Replacing the Oven Door A caution The door is heavy. For safe, Temporary storage, Ty the . door flat with the inside of the door facing down. 4 Oven door | hinge i locations To remove oven door: 1. Open oven door completely, horizontal with floor {Figure 22}. 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (Figure 23). A tool such as a small flat blade screwdriver may be required. 3.
LEASE AND CLEANING Replacing the oven ih : A caution Be sure the oven is unp tugged and all parts are cool . . before replacing oven light. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use {Figure 26). Replacing the oven interior light bulb: 1. Turn electrical power off af the main source or unplug the appliance. 2. Remove interior oven light shield by turning a quarter turn. 3.
BEFORE YOGI CALL Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pas s. ef terrace. There is no need io preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary sightly from your previously owned appliance. Baking Problems Cookies and biscuits burn + on the bottom. oe Cakes foo dark on fop or « bottom Cakes not level. . Foods not done when .
Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results. Many factors effect baking results, Use proper oven rack position. Center food in oven and space pans to allow air to circulate. Preheat oven to the set temp before placing food in oven. Try adjusting the recipe's recommended temperature or baking time.
WARRANTY. Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolyte will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.