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SETTING OVEN CONTROLS

Setting Quick Bake

Quick Bake uses a fan to circulate the oven's heat uniformly

and continuously around the oven. The fan will turn on after

6 minutes once Quick Bake is set.

The oven may be programmed to Quick Bake at any

temperature from 300°F to 550°F (148°C to 288°C). The

factory preset Quick Bake temperature is 350°F (177°C).

Benefits of the Quick Bake feature:

• Foods may cook up to 25 to 30% faster, saving time and

energy.

• Multiple rack baking.

Baking Tips

• Fully preheat the oven when baking foods such as

cookies, biscuits and breads.

• Reduce oven temperature 25°F from recipe's recom-

mended oven temperature. Follow the remainder of the

recipe's instructions using the minimum recommended

cook time.

• When using 2 oven racks place racks in positions 3 and

5 for and position cookware as shown in

Figure 15.

• For single rack baking use rack position 4.

Roasting Tips

• Preheating is not necessary when roasting foods using

Quick Bake. Do not cover foods when dry roasting.

• For Turkey, roasts and hams, use rack position 2.

• For small cuts of meat or poultry use rack positions 2 or

To set Quick Bake:

1. Press Quick Bake. — — — ° appears in the display.

2. Within 5 seconds, press or . The display

will show 350°F (177°C). The temperature can then be

adjusted in 5°F (1°C) increments using the up or down

arrow keys.

3. When a key is released, the oven will begin heating to

the selected temperature.

4. When the oven reaches the set temperature, the

preheat indicator light will turn off and the control will

beep three times.

5. To cancel Quick Bake, press OFF.

To change oven temperature after bake has started:

1. Press Quick Bake.

2. Press or to increase or decrease to a new

temperature. The oven indicator light on the electronic

display will turn on and off when using the Bake feature

and during preheat. This is normal and indicates that

the oven is cycling to maintain the selected baking

temperature.

3. To cancel baking press OFF.

Figure 15: Pan spacing for two rack baking and oven

rack positions