Range User's Manual

SETTING OVEN CONTROLS

Probe (cont’d)

• Always insert the probe so that the probe tip rests in

the center of the thickest part of meat or food. For best

results, do not allow the probe temperature sensor to

contact bone, fat, gristle or the cookware.

• For bone-in ham or lamb, insert the probe into the

center of lowest large muscle or joint. For dishes such

as meat loaf or casseroles, insert the probe into center

of food. To find center of the food visually measure

using probe sensor as a guide (See Fig. 1). When

cooking fish, insert meat probe just above the gill.

• For whole poultry or turkey, fully insert the probe

sensor into the thickest part of inner thigh, just below

the leg (See Fig. 2).

Proper probe placement in food:

Fig. 2

Fig. 1

To set the oven to continue cooking after reaching

the target temperature:

1. Press keypad and hold for 6 seconds.

2. Press keypad and toggle until the "Continu"

message appears (Fig. 3) then press to accept.

To set the oven to automatically stop cooking and

start keep warm once reaching target temperature:

1. Press keypad and hold for 6 seconds.

2. Press keypad and toggle until "CAnCEL"

message appears (Fig. 4) then press to accept.

Fig. 3

Fig. 4

Choosing a setting for how the oven will operate

once the probe reaches the target temperature

Your oven is factory preset to automatically stop cooking

and start the keep warm feature once the probe sensor

reaches the set target temperature. This setting may be

changed to continue cooking if desired.

IMPORTANT

Setting the option for how the oven will heat once the

probe reaches the target temperature must be done

when the oven is inactive. The probe is not required to

be connected to the probe receptacle when setting this

option.

Insert

probe tip

to center of

food