_nt Safe_ Instru_ior : _gistratio n ........... _Sa_ a GlanCe........... ngI_st_u_on_ ........ Preparing and L_ading Dish_ www.frigidaire.com USA 1-800-944-9044 www.
• When loading items to be washed: -Locate sharp items and knives so that they are not likely to damage the door seal or tub. When using yourdishwasher, follow basic precautions, including thefollowing: -Load sharp items and knives with the handles up to reduce the risk of cuttype injuries. For your Safety • Use your dishwasher only as instructed in this Use and Care Manual.
Thank you for choosing Frigidaire This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information. Purchase Date Model Number Serial Number Registering your product with Frigidaire enhances our ability to serve you.
Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces. First, the dishwasher drains for a few seconds to remove soils dropped while loading, then fills with water covering the filter area. Water is then pumped through the spray arms. Soil particles go through and across the filter and down the drain as the water is pumped out. This series of steps are repeated as needed. The number of water fills varies with the cycle being used.
!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i! r ! I !!!NST!RUCTi ..... Your dishwasher uses a DishSenseTM Technology to understand how much food is on the dishes and then adjusts the cycle accordingly. Option Selections Wash Pressure Property Damage Hazard Before starting dishwasher be sure that the water is connected and turned on. Failure to do so may cause damage to the pump seal and result in water leakage.
Sanitize Option Delay Start To sanitize your dishes and glassware, select SANITIZE option, by pressing WASH TEMP pad. When selected, the light will come on and remain on until end of cycle. The water temperature in the final rinse will be raised to 155°F (68°C) and will maintain that temperature for 9 minutes. This option is available in Heavy Wash/Power Plus and Normal Wash Cycles. Only these sanitization cycles have been designed to meet NSF requirements.
Status Window The STATUS window, available on some models, indicates the following activity: 1-24 ............. CL Instruction Instruction Code Displayed CL Error MINUTES .......... Number of minutes left in cycle (1-199). L0.... L6............ Level of Rinse Aid dosage. Close dishwasher door. The status indicator lights will also flash to indicate current cycle status. .................... User Number of delay start hours, The last hour will count down in minutes.
Cycle Chart Cycle Time * Water Settings (Hours) (approx.) Heavy Wash/Power Plus Default Surge, Hi-Temp and Heat For pots, pans Options casseroles and dinnerware with dried- Scour, Sanitize and Air on or baked-on soils, and silverware Normal Wash Default For regularly soiled dishes and silverware. Surge, 7.0- 7.9 gal. 26.6 - 29.9 liters 2.9Normal and Heat 7.3 gal. 2 1/4- 3 1/4 Washes/ Rinses 4 Washes 3 Rinses 2 - 3 1/4 5 Washes 2 Rinses 11.0 - 27.
Dish Preparation Loading the Upper Rack Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuously filtered wash fluid will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups. Features and appearance of racks and silverware basket may vary from your model.
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Upper Rack 12 place settings standard loading pattern Adjustable Upper Rack The top rack height can be easily adjusted to accommodate loading taller dishes in either rack. To raise the rack to the upper position, lift rack until both sides are at the same height and the rack will secure in place.
i!i _ii!i _ii!i _ii!i _ii!i _ii!i _ii!i _ii!i _ii!i _ii!i _ii!i _ii!i _ii!i _ii!i _ii!i _ii!i _ii!i _ii!i _ii!i _ii!i _!Pi _i_EpA_z"G;iiA"D' i,i,iL _oAD_i.iGiD1 Bottom Rack 8 place settings standard loading pattern. Bottom Rack 10 place settings standard loading pattern. Cup Shelf/Stemware Holders The Cupshelf holder can be folded down to be used to load two levels of cups, juice glasses, and other short items or fold down both and use for long items such as utensils and spatulas.
Features and appearance of racks and silverware TheStemware holder isused tosecurely hold yourwineglasses inplace forthebestwash. To basket may vary from your model properly secure youglass simply press thestem Load the silverware basket while it is in the oftheglass intothecenter oftheCupshelf the rack or take the basket out for loading on rubber pieces willsecure around thestem tohold abottom counter or table. theglass inplace.
Filling the Detergent Dispenser How much Detergent to use The detergent dispenser has a main wash cup where you will add your detergent or detergent tab. The amount of detergent to use depends on the water hardness. Water hardness is measured in grains per gallon. Using too little detergent can result in poor cleaning and hard water filming or spotting. Using too much detergent in soft water can cause etching to some glassware which is surface damage that appears like a film but cannot be wiped off.
Dosage of detergent Place a single detergent tablet or packet into the detergent dispenser compartment. Detergent Usage Chart Water Hardness Soft Water (0-3 grains) Medium Hard Water (4-8 grains) Amount (teaspoons) 4teaspoons 6teaspoons Dispensercup level: First Line Second Line Hard Water (9-12 grains) 8teaspoons Full For very hard water, detergent alone may not be enough. A water softener is recommended to improve water quality and dishwashing performance.
Rinse Aid How to adjust the rinse aid dosage Rinse aid greatly improves drying, reduces water spots, filming. With it water "sheets" off dishes rather than forming water droplets that cling and leave spots. Press and hold the RINSE ONLY and DELAY START A dispenser, located next to the detergent cup, automatically releases a measured amount of rinse aid during the last rinse. If spotting and poor drying are problems, increase the amount of rinse aid dispensed.
Recommended Loads per week Frequency to Clean Your Filters If you scrape your dishes before loading: If you scrape and rinse your dishes before loading: If you wash your dishes before loading: 8 - 12 Monthly Every two months Once a Year 4 -7 Every two months Once a Year Once a Year 1 -3 Once a Year Once a Year Once a Year Fine Filter The Fine Filter is designed to collect big items such as broken glass, bones and pits.
Winterizing A dishwasher left in an unheated place should be protected from freezing. Have a qualified person do the following: To Disconnect To achieve the best results from your dishwasher, visit www.dishwashingexpert.com for general tips regarding the performance and operation of your dishwasher. Service" 1. Turn off electrical power to the dishwasher at the supply source by removing fuses or tripping circuit breaker. 2. Shut off water supply, 3.
Glassware/Flatware Spotted or Cloudy Iron deposits in water can cause a yellow or brown film. A special filter installed in the water supply line will correct this problem. (See Removing Spots and Film). • Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart). • Water temperature may be low. Avoid extremely low or high temperatures. (See Factors Affecting Performance.
ii!_!!!!_!!iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Stains on Tub Interior Vapor at Vent • Spilled rinse aid can cause foam and lead to overflowing. Wipe up any spills with a damp cloth. • Check to see that dishwasher is level. (See Installation Instructions). Dishwasher Won't Run • Check to see if circuit breaker is tripped or if a fuse is blown.
Your appliance iscovered byaone yearlimited warranty. Foroneyear from your original date of purchase, Electrolux willpayallcosts forrepairing orreplacing anyparts ofthisappliance thatprove tobedefective inmaterials orworkmanship when such appliance isinstalled, used andmaintained inaccordance withtheprovided instructions. Exclusions This warranty does not cover the following: 1. Productswith original serial numbers that have been removed, alteredor cannotbe readily determined. 2.
