Complete Owner's Guide
Table Of Contents
- Table of contents
- Questions?
- Product Record and Registration
- Important Safety Instructions
- Cooking Recommendations
- What is Electromagnetic Induction?
- Induction Features
- Preparation
- Sounds
- Using Proper Cookware
- Cookware Selection
- Pan Sensing
- Induction Cooking
- Cook Zone Setting Display
- Hot Surface Indicator
- Before Setting Surface Controls
- Cooktop Display Windows
- Figure 11: Power Boost
- Figure 12: Low setting
- Figure 13: Error message
- Figure 14: High setting
- Figure 15: Increment setting
- Figure 16: Increment setting
- Figure 17: Cooktop lockout
- Figure 18: Induction cooking zone control
- 1. Place correctly sized cookware on the cooking zone.
- 2. Press the On-Off key of the cooking zone until it beeps. A - (dash) will appear in the display.
- 3. Press the + or - key for the cooking zone (Figure 18) until you reach the desired setting (refer to the Recommended Induction zone settings in the table on this page).
- 4. When cooking is complete, turn the induction cooking zone OFF by pressing its on-off key before removing the cookware.
- Frigidaire Induction Recommendations
- Low
- Low
- Melt, keep foods warm
- Medium
- Low
- 2-4
- Continue cooking, poach, stew
- Medium
- 5-6
- Maintain a slow boil, thicken sauces and gravies, steaming
- Medium
- High
- 7-8
- Continue a rapid boil, fry, or deep fry
- High
- 9
- Start most foods, maintain water at a boil, pan frying, searing
- Power
- Boost
- P
- Start heating pans that contain large amounts of food or to bring pots of water to boil
- Cooktop Display Windows
- Setting Surface Controls
- Before Setting Oven Controls
- Oven Control Features
- 1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking.
- 2. Broil - Use broil function for direct heat cooking.
- 3. Conv Bake - Circulates the oven heat evenly and continuously for faster cooking of some foods.
- 4. Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices.
- 5. Conv Convert - Converts standard bake temperatures to convection temperature in convection bake.
- 6. Quick Preheat - Best used for single rack baking with packaged convenience foods, and foods made from scratch.
- 7. Air Fry - Uses hot air for great tasting crispy results without all the oil.
- 8. Set Clock - Use to set the time of day
- 9. Oven Lock - Use to lock out oven controls.
- 10. 0 through 9 keys - Use to set temperature and time
- 11. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.
- 12. Oven Light - Use to turn on internal light. Will turn on when the oven door is opened.
- 13. OK/START - Use to set cooking functions and when setting the clock.
- 14. OFF - Use to turn off all cooking functions.
- 15. Add 1 Minute - Use to add additional minutes to the timer.
- 16. Self Clean - Use to set self-clean cycle between 2 and 4hrs.
- 17. Steam Clean - Use as a time saving method for cleaning light soils.
- 18. Keep Warm - Use to keep cooked foods at serving temperature.
- 19. Delay Start - Add to Quick Preheat, Bake, Conv Bake, Conv Roast, and Self Clean to program a Delay Start.
- 30 mins
- Setting the Clock
- Setting Timer
- Add 1 Min
- Press Add 1 Min twice.
- Setting 12 Hour or 24 Hour display mode
- Changing between continuous bake setting or 12 hour energy saving
- Changing temperature display from Fahrenheit to Celsius
- Setting Silent or Audible Control mode
- Setting Oven Lockout
- 1. Be sure oven door is completely closed.
- 2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...
- 1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.
- 2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.
- Operating Oven Lights
- Quick Preheat
- Quick Preheat is available for single rack baking with packaged, convenience foods and foods made from scratch and can be programmed for temperatures between 170°F and 550°F.
- 1. Arrange the interior oven racks.
- 2. Press Quick Preheat. 350 will appear in the display.
- 3. Press OK/START.
- 4. 350 and PREHEAT will be displayed while the oven is preheating.
- 5. Press OFF when baking is complete or to cancel the preheat feature.
- 1. Press Quick Preheat. 350 will appear in the display.
- 2. Enter the new preheat temperature. Press 4 2 5.
- 3. Press OK/START. 425 will show in the display.
- 4. When baking is complete, press OFF.
- Figure 26: Single rack baking for convenience foods
- Figure 27: Oven rack positions
- Setting Bake
- Convection Bake
- Setting Convection Convert
- Setting Delay Start
- Setting Broil
- 1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 2 minutes before adding food.
- 2. Press Broil. Broil with oven door closed.
- 3. Position bakeware in oven.
- 4. Press OK/START. To adjust the broil temperature, press Broil again and then enter the new temperature using the number keys. Press OK/START.
- 5. Broil on one side until food is browned; turn and broil other side until done to your satisfaction.
- 6. When finished broiling, press OFF.
- Figure 31: Broil pan with insert(L) Rack positions (R)
- Table 1: Broil Suggestions
- 6th**
- 550°F (288°C)
- 5
- 4
- 140ºF (60ºC)
- Rare*
- 5th or 6th**
- 550°F (288°C)
- 6
- 5
- 145ºF (63ºC)
- Medium
- 5th or 6th**
- 550°F (288°C)
- 7
- 6
- 170°F (77ºC)
- Well
- 5th
- 550°F (288°C)
- 12
- 10
- 170°F (77ºC)
- Well
- 4th
- 450°F (232°C)
- 20
- 10
- 170°F (77ºC)
- Well
- 5th
- 450°F (232°C)
- 8
- 6
- 170°F (77ºC)
- Well
- 5th
- 550°F (288°C)
- as directed
- as directed
- 170°F (77ºC)
- Well
- 4th
- 550°F (288°C)
- 170°F (77ºC)
- Well
- 4th**
- 550°F (288°C)
- 6
- 5
- 145ºF (63ºC)
- Medium
- 4th
- 550°F (288°C)
- 7
- 6
- 170°F (77ºC)
- Well
- Convection Roast
- 1. Place the insert on broiler pan. Place meat (fat side up) on insert.
- 2. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.
- 3. Place prepared food on oven rack and slide into oven.
- 4. Close the oven door.
- 5. Press Conv Roast.
- 6. Enter desired temperature using numeric keys.
- 7. Press OK/START.
- 8. When cooking is completed or to cancel convection roast press OFF.
- Figure 32: Convection roasting
- Table 2: Convection roasting temperature and time recommendations
- Convection Roast
- 4 to 6 lb.
- 350°F (177ºC)
- *160ºF (71ºC)
- 25-30
- 4 to 6 lb.
- 350°F (177ºC)
- *160ºF (71ºC)
- 25-30
- 2 to 3 lb.
- 400°F (204ºC)
- *160ºF (71ºC)
- 15-25
- 12 to 16 lb.
- 325°F (163ºC)
- 170°F (77ºC)
- 8-10
- 16 to 20 lb
- 325°F (163ºC)
- 170°F (77ºC)
- 10-15
- 20 to 24 lb.
- 325°F (163ºC)
- 170°F (77ºC)
- 12-16
- 3 to 4 lb.
- 350°F-375°F (177ºC-191ºC)*
- 170°F (77ºC)
- 12-16
- 4 to 6 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 30-40
- 4 to 6 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 20-30
- 3 to 4 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 20-25
- 5 to 7 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 30-40
- Air Fry
- 1. Arrange food on rack as suggested.
- 2. Press Air Fry. Enter the suggested temperature for particular food.
- 3. Press OK/START.
- 4. When preheat tone sounds place the tray on rack position 4.
- 5. When cooking is complete press OFF.
- Figure 33: Optional Frigidaire Air Fry Tray. Use rack position 4 with tray or dark pan with low or no sides for best results.
- Table 3: Suggested Air Fry Settings
- Air Fry
- Food
- Quantity (oz.)
- Temperature
- Cook Time (mins)
- 50 (Full Tray)
- 450 °F - 232°C
- 29-33
- 43 (Full Tray)
- 425°F - 218°C
- 25-35
- 43
- 425°F - 218°C
- 20-25
- 32
- 400°F - 205°C
- 11-13
- 25
- 400°F - 205°C
- 18-20
- 42
- 450 °F -232°C
- 18-25
- 42
- 375°F -190°C
- 60-65
- 42
- 425°F - 218°C
- 30-40
- 24
- 425°F - 218°C
- 30-40
- Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)
- 1. Be sure the clock is set with the correct time of day.
- 2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.
- 3. Note: If Delay Start is desired enter the timeat this point. See “Setting Delay Start” on page 26 for detailed instructions.
- 4. Press OK/START.
- 5. Press and hold Self Clean and Steam Clean simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 34).
- Figure 34: Oven set for Sabbath baking
- Figure 35: Display showing Sabbath failure
- Keep Warm
- Self Clean
- Setting Self Clean
- 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.
- 2. Press Self Clean. The default 3 hour clean time will appear in the display. You may accept the 3 hour clean time or choose a different clean duration by entering any time between 2 and 4 hours clean time by entering the time using the numeric keys.
- 3. Press OK/START. The warning to REMOVE RACKS will flash in the display to remind you that oven racks should be removed before a self clean.
- 4. Press OK/START to activate self clean.
- 5. The warning will end and the motor door lock will begin locking the oven door and Self Clean will start.
- 1. CLEAN message will turn off, and Hot will appear in display window.
- 2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.
- 3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.
- Setting Delay Start Self Clean
- Steam Clean
- 1. Remove all racks and oven accessories.
- 2. Scrape or wipe loose debris and grease from the oven bottom.
- 3. Pour 1 cup of tap water onto the oven bottom. (Figure 37) Close oven door.
- Figure 37: Add 1 cup of tap water
- 4. Press Steam Clean.
- 5. Press OK/START. St Cn will appear in the display.
- 6. To see the time remaining in the Steam Clean cycle press the Steam Clean key once. Do not open the door during this time. If door is open while in Steam Clean for more than 4 minutes an open door alarm will sound.
- 7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock.
- 8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.
- 9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 38). Avoid leaning or resting on the oven door glass while cleaning cavity.
- 10. To cancel Steam Clean at any time press OFF.
- Figure 38: Clean around the oven door gasket
- Restoring Factory Default Settings
- Adjusting Oven Temperatures
- 1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.
- 2. Enter 2 0 using numeric keypad.
- 3. To offset the oven by -20°F, press self clean to toggle between + and -.
- 4. Press OK/START to accept change.
- Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)
- Setting Oven Controls
- Figure 39: Use cleaners with caution
- Cooktop Maintenance
- Cooktop Cleaning
- Replacing the Oven Light
- 1. Turn electrical power off at the main source or unplug the appliance.
- 2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
- 3. Pull the shield straight out. Do not twist or turn.
- 4. Replace the bulb with a new appliance bulb.
- 5. Replace the glass oven light shield. Replace wire holder.
- 6. Turn the power back on again at the main source (or plug the appliance back in).
- 7. Be sure to reset the time of day on the clock.
- Figure 41: Oven light protected by glass shield
- Remove and replace storage drawer
- 1. Open the drawer to the fully opened position.
- 2. Locate the latches on both sides of the drawer.
- 3. Pull up on the left glide latch and push down on the right glide latch.
- 4. Pull the drawer away from the range.
- 1. Align the glide latches on both sides of the drawer with the slots on the drawer.
- 2. Push the drawer back into the range.
- Removing and Replacing the Oven Door
- 1. Open oven door completely, horizontal with floor.
- 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 43 and Figure 44).
- 3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.
- 4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 45).
- 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 45).
- 2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches befor...
- 3. Fully open the oven door, horizontal with floor (Figure 42).
- 4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figures 44 and 45).
- 5. Close the oven door.
- Figure 42: Door hinge location
- Figure 43: Door hinge locks
- Figure 44: Unlocking door hinge
- Figure 45: Replacement and location of hinge arm and roller pin
- Care and Cleaning
- Oven Control Features
- Before You Call
34
SETTING OVEN CONTROLS
Self Clean
A self cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures), which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away afterwards with a damp cloth. This func
-
tion can be programmed for clean times between 2 and 4
hours.
Important: Before starting self clean read all following
caution and important statements before starting a self
clean cycle
Important notes:
• Completely remove all oven racks and any accessories
from oven cavity to avoid damage to oven racks. If the
oven racks are not removed they may discolor.
• Remove all items from the oven and cooktop including
cookware, utensils, and any aluminum foil. Aluminum
foil will not withstand high temperatures from a self
clean cycle and will melt.
• Do not spray oven cleaners or oven protective coatings
in or around any part of the oven interior. Clean any soil
from the oven frame, the door liner outside the oven
door gasket, and the small area at the front center of the
oven bottom (
Figure 36). These areas heat sufficiently
to burn soil on. Clean using soap and water prior to
starting Self Clean.
• Remove any excessive spills. Any spills on the oven
bottom should be wiped up and removed before starting
a self clean cycle. To clean use hot, soapy water and a
cloth. Large spills can cause heavy smoke or fire when
subjected to high temperatures.
• Do not allow food spills with high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices, or pie
fillings) to remain on the surface as they may leave a
dull spot even after cleaning.
• Do not clean the oven door gasket. The woven material
in the gasket is essential for a good seal. Care should
be taken not to rub, damage, or remove the oven door
gasket. Doing so could cause damage to the door
gasket and compromise the performance of the oven.
• The kitchen area should be well ventilated using an
open window, ventilation fan, or exhaust hood during
the first self clean cycle. This will help eliminate the
normal odors.
• Do not attempt to open the oven door when the OVEN
LOCK indicator light is flashing. Allow about 15 seconds
for the motorized door latch mechanism to completely
lock or unlock the oven door.
• When the clean time finishes, the oven door will remain
locked until the range has cooled sufficiently. In addition
to the clean time that was programmed, you must allow
about 1 additional hour for the oven to cool before you
will be able to open the oven door.
• Do not leave small children unattended near appli-
ance. During self clean cycle, the outside of the oven
can become very hot and cause burns if touched.
• Do not line the oven walls, racks, oven bottom, or any
part of the range with aluminum foil. This will cause
permanent damage to the oven interior and destroy
heat distribution, and will melt to the oven interior.
• Do not force the oven door open. This will damage
the automatic door locking system. Use caution when
opening the oven door after the self clean cycle ends.
The oven may still be very hot and cause burns. To
avoid possible burns, stand to side of oven when
opening door to allow steam or hot air to escape.
• The health of some birds is extremely sensitive to
fumes given off during the self clean cycle of any
range. Move birds to a well ventilated room.
CAUTION
Figure 36: Areas to clean and areas to avoid (gasket)