User Manual FKCC20F5SW CONTENTS Safety information.......................................2 Safety instructions...................................... 5 Installation.................................................. 8 Product description...................................11 Before first use......................................... 12 Hob - Daily use......................................... 13 Hob - Hints and tips.................................. 14 Hob - Care and cleaning...........................
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
SAFETY INFORMATION • • • • • • • • • • • • • • This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system.
SAFETY INFORMATION • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance, cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot.
SAFETY INSTRUCTIONS Installation WARNING! • Only a qualified person must install this appliance. • • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instructions supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • The kitchen cabinet and the recess must have suitable dimensions.
SAFETY INSTRUCTIONS • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not use the appliance as a work surface or as a storage surface. WARNING! Risk of fire and explosion • Fats and oil when heated can release flammable vapours.
SAFETY INSTRUCTIONS • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only.
INSTALLATION Levelling of the appliance WARNING! Refer to Safety chapters. Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. For minimal distances for fitting check the table. Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. B C A Anti-tilt protection Set the correct height and area for the appliance before you attach the anti-tilt protection.
INSTALLATION 80-85 mm 317-322 mm 2. You can find the hole on the left side at the back of the appliance. Lift the front of the appliance and put it in the middle of the space between the cupboards. If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. 1.
INSTALLATION Before the installation prepare the site and materials (for example the masonry, the electrical network, a socket, a circuit breaker, an earthing, etc.). In the case of an installation with a direct connection (recommended), keep the wires long enough so that they are not strained once the connection is ready. WARNING! Before you connect the mains cable to the terminal, measure the voltage between phases in the house network.
PRODUCT DESCRIPTION General overview 1 2 3 4 5 6 4 7 3 8 2 1 2 3 4 5 6 7 8 Knobs for the hob Temperature indicator / symbol Control knob (for the temperature) Knob for the heating functions Hob lamp / symbol / indicator Heating element Lamp Shelf positions 1 Cooking surface layout 1 2 140 mm 180 mm 180 mm 6 3 1 Cooking zone 1200 W 2 Steam outlet - number and position depend on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W 140 mm 5 4
BEFORE FIRST USE WARNING! Do not pull the door lock when closing the oven door! Refer to Safety chapters. Initial Cleaning Remove all accessories from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories back to their initial position. Preheating Preheat the empty oven before first use. 1. Set the function and the maximum temperature. 2. Let the oven operate for 1 hour. 3. Set the function and set the maximum temperature.
HOB - DAILY USE WARNING! Refer to Safety chapters. Heat setting SYMBOLS FUNCTION Off position 1-6 Heat settings Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed. Turn the knob for the selected cooking zone to a necessary heat setting. The hob control indicator comes on. To complete the cooking process, turn the knob to the off position.
HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. Cookware The bottom of the cookware must be as thick and flat as possible. Ensure pan bases are clean and dry before placing on the hob surface. Cookware made of enamelled steel and with aluminium or copper bottoms can cause a colour change on the glass-ceramic surface.
HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. General information • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob. • Use a special scraper for the glass. Cleaning the hob • Remove immediately: melted plastic, plastic foil, sugar and food with sugar, otherwise, the dirt can cause damage to the hob. Take care to avoid burns.
OVEN - DAILY USE The lamp turns on when the oven operates. WARNING! Safety thermostat Refer to Safety chapters. Turning the oven on and off 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To turn off the oven, turn the knobs for the oven functions and temperature to the off position. Incorrect operation of the oven or defective components can cause dangerous overheating.
OVEN - DAILY USE SYMBOL OVEN FUNCTION APPLICATION Quick Heat To roast larger joints of meat or poultry on one level. To make gratins and to brown. The maximum temperature for this function is 210 °C. Slow Cook To prepare tender, succulent roasts.
OVEN - USING THE ACCESSORIES WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf: The wire shelf has a special shape in the rear which helps with the heat circulation. Put the shelf on the correct shelf position. Make sure it does not touch the back wall of the oven. Tray: Do not push the baking tray all the way to the back wall of the cavity. This prevents the heat from circulating around the tray. The food may be burnt, especially in the rear part of the tray.
OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. Cooking meat and fish The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. General information • The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor. • Moisture can condense in the appliance or on the door glass panels.
OVEN - HINTS AND TIPS Conventional cooking FOOD TEMPERATURE (°C) TIME (MIN) SHELF POSITION Flat cake 160 - 170 30 - 40 2 Swiss roll 150 - 170 20 - 30 2 Drip pan cake 170 - 180 40 - 50 2 Yeast buns 190 - 200 15 - 30 2 Yeast cake with apple 170 - 190 45 - 60 3 Cake with crumbles 170 - 190 50 - 60 3 Cheese cake 170 - 190 70 - 80 2 Romanian sponge cake - tradition- 160 - 170 al 30 - 40 2 Romanian sponge cake 160 - 170 35 - 50 2 Swiss bread 160 - 180 50 - 60 2 Peasant b
OVEN - HINTS AND TIPS Conventional Baking FOOD TEMPERTIME ATURE (MIN) (°C) SHELF POSITION ACCESSORIES Bread and pizza Buns 190 20 - 30 2 baking tray or grill- / roasting pan Frozen pizza 350 g 190 30 - 40 2 wire shelf Swiss roll 180 20 - 30 2 baking tray or grill- / roasting pan Brownie 180 25 - 35 2 baking tray or grill- / roasting pan Soufflé 200 30 - 40 2 six ceramic ramekins on wire shelf Sponge flan base 180 20 - 30 2 flan base tin on wire shelf Sponge cake 150 30 -
OVEN - HINTS AND TIPS FOOD TEMPERTIME ATURE (MIN) (°C) SHELF POSITION ACCESSORIES Macarons 170 25 - 35 2 baking tray or grill- / roasting pan Muffins 180 30 - 40 2 baking tray or grill- / roasting pan Savoury cracker 160 25 - 35 2 baking tray or grill- / roasting pan Shortcrust pastry biscuits 140 30 - 40 2 baking tray or grill- / roasting pan Tartelettes 170 15 - 25 2 baking tray or grill- / roasting pan Mixed vegetables in pouch 400 g 190 30 - 40 2 baking tray or grill- /
OVEN - HINTS AND TIPS Information for test institutes FOOD FUNCTION TEMPERSHELF ATURE ACCESSORIES POSI(°C) TION TIME (MIN) Small cakes (16 per tray) Conventional Cooking 160 baking tray 3 20 - 30 Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 190 wire shelf 1 70 - 80 Fatless sponge cake Conventional Cooking 180 wire shelf 2 20 - 30 Short bread / Pastry Conventional stripes Cooking 140 baking tray 3 15 - 30 Toast Fast Grilling 250 wire shelf 3 5 - 10 Beef b
OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. WARNING! Keep the oven door slightly open during the cleaning process. When you open it fully it may accidentally close causing potential damage.
OVEN - CARE AND CLEANING 5. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is complete, install the glass panels and the oven door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. CAUTION! The screen with a printing on the inner glass panel must face the inner side of the door.
TROUBLESHOOTING WARNING! Refer to Safety chapters. What to do if... PROBLEM You cannot activate the appliance. POSSIBLE CAUSE REMEDY The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly. trical supply. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. You cannot activate or oper- The fuse is blown. ate the hob.
TROUBLESHOOTING WE RECOMMEND THAT YOU WRITE THE DATA HERE: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) .........................................
ENERGY EFFICIENCY Hob - Energy saving You can save energy during everyday cooking if you follow below hints. • When you heat up water, use only the amount you need. • If it is possible, always put the lids on the cookware. • Before you activate the cooking zone put the cookware on it. • The cookware bottom should have the same diameter as the cooking zone. • Put the smaller cookware on the smaller cooking zones. • Put the cookware directly in the centre of the cooking zone.
ENVIRONMENTAL CONCERNS dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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