User manual

Information for test institutes
FOOD FUNCTION
TEMPER-
ATURE
(°C)
ACCESSORIES
SHELF
POSI-
TION
TIME
(MIN)
Small cakes (16 per
tray)
Conventional
Cooking
160 baking tray 3 20 - 30
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Conventional
Cooking
190 wire shelf 1 70 - 80
Fatless sponge cake Conventional
Cooking
180 wire shelf 2 20 - 30
Short bread / Pastry
stripes
Conventional
Cooking
140 baking tray 3 15 - 30
Toast Fast Grilling 250 wire shelf 3 5 - 10
Beef burger Fast Grilling 250 wire shelf or
grill- / roasting
pan
3 15 - 20
first side;
10 -15
second
side
23
OVEN - HINTS AND TIPS