User manual

WARNING!
Refer to Safety chapters.
Cookware
The bottom of the cookware must be
as thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Examples of cooking
applications
HEAT
SET-
TING:
APPLICATION:
1 Keeping warm
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick fry-
ing / deep-frying
14
HOB - HINTS AND TIPS