User manual

Conventional Baking
FOOD
TEMPER-
ATURE
(°C)
TIME
(MIN)
SHELF
POSI-
TION
ACCESSORIES
Bread and pizza
Buns 190 20 - 30 2 baking tray or grill- / roasting
pan
Frozen pizza 350 g 190 30 - 40 2 wire shelf
Cakes in baking tray
Swiss roll 180 20 - 30 2 baking tray or grill- / roasting
pan
Brownie 180 25 - 35 2 baking tray or grill- / roasting
pan
Cakes in tin
Soufflé 200 30 - 40 2 six ceramic ramekins on wire
shelf
Sponge flan base 180 20 - 30 2 flan base tin on wire shelf
Sponge cake 150 30 - 40 2 cake tin on wire shelf
Fish
Fish in pouches 300 g 180 20 - 30 2 baking tray or grill- / roasting
pan
Whole fish 200 g 180 25 - 35 2 baking tray or grill- / roasting
pan
Fish fillet 300 g 180 30 - 40 2 pizza pan on wire shelf
Meat
Meat in pouch 250 g 200 25 - 35 2 baking tray or grill- / roasting
pan
Meat skewers 500 g 200 25 - 35 2 baking tray or grill- / roasting
pan
Small baked items
Cookies 160 25 - 35 2 baking tray or grill- / roasting
pan
21
OVEN - HINTS AND TIPS