User manual

FOOD
TEMPER-
ATURE
(°C)
TIME
(MIN)
SHELF
POSI-
TION
ACCESSORIES
Macarons 170 25 - 35 2 baking tray or grill- / roasting
pan
Muffins 180 30 - 40 2 baking tray or grill- / roasting
pan
Savoury cracker 160 25 - 35 2 baking tray or grill- / roasting
pan
Shortcrust pastry bis-
cuits
140 30 - 40 2 baking tray or grill- / roasting
pan
Tartelettes 170 15 - 25 2 baking tray or grill- / roasting
pan
Vegetarian
Mixed vegetables in
pouch 400 g
190 30 - 40 2 baking tray or grill- / roasting
pan
Omelette 200 20 - 30 2 pizza pan on wire shelf
Vegetables on tray
700 g
190 30 - 40 2 baking tray or grill- / roasting
pan
Fast Grilling
FOOD
TEMPERATURE
(°C)
TIME (MIN)
SHELF POSI-
TION
Chicken, half 200 50 - 60 2
Chicken 250 55 - 60 2
Chicken wings 230 30 - 40 2
Pork roast cutlet 230 40 - 50 2
Beef steak: well done 250 35 - 40 2
Grill bacon 250 15 - 25 2
Sausages 250 20 - 30 2
Beef steak: medium 230 25 - 35 2
22
OVEN - HINTS AND TIPS