User manual

Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on the
cookware.
• Before you activate the cooking zone put
the cookware on it.
• The cookware bottom should have the
same diameter as the cooking zone.
• Put the smaller cookware on the smaller
cooking zones.
• Put the cookware directly in the centre of
the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
Oven - Energy saving
The oven contains features which help
you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make sure
it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Conventional Baking
Function designed to save energy during
cooking. For additional details refer to
"Oven - Daily use" chapter, Oven functions.
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ENERGY EFFICIENCY