User manual

counterclockwise to the maximum gas
flow position.
4. When the flame comes on, keep the
knob for the oven functions pushed on
the maximum gas flow position for 15
seconds or less to let the thermocouple
warm up.
Do not keep the knob for the oven
functions pushed for more than 15
seconds. If the oven burner does not
light after 15 seconds, release the
knob for the oven functions, turn it into
off position, open the oven door and
try to light the oven burner again after
minimum 1 minute.
After igniting the oven gas
burner
1. Release the knob for the oven
functions.
2. Close the oven door.
3. Turn the knob for the oven functions to
set the necessary heat setting.
Control the flame trough the holes in the
bottom of the oven.
Turning off the oven burner
To put out the flame, turn the knob to the
off position
.
Grilling
WARNING!
Always cook with the oven door
closed.
We recommend that you do not use
the electric grill for cooking at the
same time as the gas oven.
1. Turn the knob with the grill functions
clockwise to .
2. Adjust the tray position for different
thickness of food.
Place the food close to the top heating
element for faster cooking and further
away for more gentle cooking.
• You should place most foods on the wire
shelf in the pan to allow maximum
circulation of air and to lift the food out of
the fats and juices. If you prefer, you
may place directly on the deep pan food
such as fish, liver and kidneys.
• To minimise splashing, you should
thoroughly dry food before grilling. Brush
lean meats and fish lightly with a little oil
or melted butter to keep them moist
during cooking.
• You may place accompaniments such
as tomatoes and mushrooms
underneath the grid when grilling meats.
• You should use the top runner position
when toasting bread.
• You should turn over the food during
cooking, as you require.
To deactivate this function, turn the knob to
the off position.
16
OVEN - DAILY USE