User manual

FOOD
QUANTI-
TY (KG)
TEMPERA-
TURE (°C)
PRE-
HEAT-
ING
TIME
(MIN)
TIME
(MIN)
GRILL
POSI-
TION
GRILL-
ING
TIME
(MIN)
TOTAL
PREPA-
RA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Cannelloni 1.5 - 2.5 190 - 210 10 35 - 50 on last 5 35 - 50 3
Potato gra-
tin
1.5 - 2.5 180 - 200 10 45 - 60 on last 5 45 - 60 3
Macaroni
oven
1.5 - 2.5 190 - 210 10 35 - 50 on last 5 35 - 50 3
Kebab Hala 1.5 - 2.5 190 - 210 10 30 - 50 on last 5 30 - 50 3
Meat
FOOD
QUANTI-
TY (KG)
TEMPERA-
TURE (°C)
PRE-
HEAT-
ING
TIME
(MIN)
TIME
(MIN)
GRILL
POSI-
TION
GRILL-
ING
TIME
(MIN)
TOTAL
PREPA-
RATION
TIME
(MIN)
SHELF
POSI-
TION
Sheep 1.5 - 2.0 180 - 200 10 80 - 100 on last 5 80 -
100
2
Chicken 1.2 - 1.8 210 - 240 10 100 - 110 on last 5 100 -
110
2
Duck 1.8 - 2.5 180 - 200 10 90 - 110 on last 5 90 -
110
2
Goose 2.5 - 3.0 170 - 190 10 90 - 100 on last 5 90 -
100
2
Rabbit 1.0 - 1.5 190 - 210 10 80 - 90 on last 5 80 - 90 2
Beef 1.2 - 1.8 180 - 200 10 90 - 100 on last 5 90 -
100
2
Fish
FOOD
QUANTI-
TY (KG)
TEMPERA-
TURE (°C)
PRE-
HEAT-
ING
TIME
(MIN)
TIME
(MIN)
GRILL
POSI-
TION
GRILL-
ING
TIME
(MIN)
TOTAL
PREPA-
RATION
TIME
(MIN)
SHELF
POSI-
TION
Pike 0.8 - 1.5 170 - 200 10 50 - 60 on last 5 50 - 60 2
20
OVEN - HINTS AND TIPS