User manual

FOOD
QUANTI-
TY (KG)
TEMPERA-
TURE (°C)
PRE-
HEAT-
ING
TIME
(MIN)
TIME
(MIN)
GRILL
POSI-
TION
GRILL-
ING
TIME
(MIN)
TOTAL
PREPA-
RATION
TIME
(MIN)
SHELF
POSI-
TION
Dorade 0.4 - 0.7 170 - 200 10 35 - 40 on last 5 35 - 40 2
Trout 0.5 - 1.0 170 - 200 10 30 - 40 on last 5 30 - 40 2
Pizza
FOOD
QUANTI-
TY (KG)
TEMPERA-
TURE (°C)
PRE-
HEAT-
ING
TIME
(MIN)
TIME
(MIN)
GRILL
POSI-
TION
GRILL-
ING
TIME
(MIN)
TOTAL
PREPA-
RA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Thin 1.0 - 1.2 210 - 230 10 20 - 30 on last 5 20 - 30 1
Thick 1.4 - 1.5 210 - 230 10 25 - 35 on last 5 25 - 35 1
Calzone 1.4 - 1.5 190 - 210 10 35 on last 5 35 1
Cakes
FOOD
QUANTI-
TY (KG)
TEMPERA-
TURE (°C)
PRE-
HEAT-
ING
TIME
(MIN)
TIME
(MIN)
GRILL
POSI-
TION
GRILL-
ING
TIME
(MIN)
TOTAL
PREPA-
RA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Biscuits 0.2 - 0.5 180 - 190 10 15 - 20 on last 5 15 - 20 3
Flat cake 0.6 - 1.0 170 - 190 10 25 - 30 on last 5 25 - 30 2
Orange
cake
1.0 - 1.5 150 - 180 10 110 -
115
on last 5 110 -
115
2
Feter
Mshalted
1.0 - 1.5 190 - 210 10 40 - 50 on last 5 40 - 50 2
Salty cake 1.0 - 1.2 190 - 210 10 45 - 55 on last 5 45 - 55 2
Yeast cake 1.0 - 1.5 170 - 200 10 40 - 45 on last 5 40 - 45 2
21
OVEN - HINTS AND TIPS