User manual

Grilling
FOOD
QUANTITY
(KG)
GRILL PO-
SITION
PREHEAT-
ING TIME
(MIN)
TIME (MIN)
SHELF PO-
SITION
Sheep chops 0.7 - 1.2 on 10 20 - 25 3
Ribs 1.0 - 1.2 on 10 45 - 60 3
Burgers 2.0 - 2.5 on 10 35 - 45 3
Mackerel 1.2 - 1.5 on 10 20 - 25 3
Toast browning 0.3 - 0.5 on 10 4 - 6 3
Toast Hawai 0.5 - 1.0 on 10 15 - 20 3
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OVEN - HINTS AND TIPS