User manual

FOOD
QUANTI-
TY (KG)
TEMPER-
ATURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Salty cake
1)
1.0 - 1.2 195 50 - 60 - - 50 - 60 2
Yeast cake
1)
1.0 - 1.5 195 45 - 50 min. 5 - 10 45 - 50 2
1)
Preheat the oven for 10 minutes.
Grilling
FOOD
QUANTITY
(KG)
GRILL POSITION TIME (MIN)
SHELF POSI-
TION
Sheep chops
1)
0.7 - 1.2 half 20 - 25 3
Ribs
1)
1.0 - 1.2 half 45 - 60 3
Burgers
1)
2.0 - 2.5 max. 15 - 20 3
Mackerel
1)
1.2 - 1.5 half 20 - 25 3
Toast brown-
ing
1)
0.5 - 0.8 max. 5 - 6 3
Toast Hawai
1)
0.5 - 1.0 max. 15 - 20 3
1)
Preheat the oven for 5 minutes.
Revolving frying
FOOD
QUANTITY
(KG)
GRILL POSITION TIME (MIN)
SHELF POSI-
TION
Sheep on
skewer
1.5 - 2.0 max. 100 - 120 Turnspit
Chicken on
skewer
1.2 - 1.8 max. 75 - 80 Turnspit
24
OVEN - HINTS AND TIPS