User manual

Cooking tables
Casseroles
FOOD
QUANTITY
(KG)
TEMPER-
ATURE
(°C)
TIME
(MIN)
GRILL
POSI-
TION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Lasagna
1)
2.5 - 4.0 195 40 - 45 max. 5 - 10 40 - 45 2
Cannello-
ni
1)
2.5 - 4.0 195 40 - 45 max. 5 - 10 40 - 45 2
Potato
gratin
1)
2.5 - 3.0 190 55 - 65 max. 5 - 10 60 - 75 2
Macaroni
oven
1)
4.0 - 4.5 195 30 - 35 max. 5 - 10 35 - 45 2
Kebab
Hala
3.5 - 4.0 195 30 - 35 min. 5 - 10 35 - 45 2
1)
Preheat the oven for 15 minutes.
Meat & Poultry
FOOD QUANTITY (KG)
TEMPERATURE
(°C)
TIME (MIN)
SHELF POSI-
TION
Sheep 3.0 - 4.0 210 90 - 120 2
Chicken 2.0 - 3.5 240
90 - 110
1)
2
Duck 2.4 - 3.6 240 80 - 90 2
Goose 5.0 - 6.0 240 80 - 90 2
Rabbit 2.0 - 3.0 195 90 - 120 2
Beef 2.4 - 3.0 210 90 - 120 2
1)
Turn over after 50 min.
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OVEN - HINTS AND TIPS