User manual

Fish
FOOD
QUANTITY
(KG)
TEM-
PERA-
TURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Pike 1.6 - 3.0 180 50 - 60 min. 5 - 10 60 - 80 2
Dorade 0.8 - 1.4 180 30 - 40 min. 5 - 10 40 - 60 2
Trout 1.0 - 2.0 180 20 - 25 min. 5 - 10 30 - 45 2
Pizza
FOOD
QUANTITY
(KG)
TEM-
PERA-
TURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Thin
1)
1.5 - 2.5 240 20 - 30 - - 20 - 30 1
Thick
1)
1.5 - 2.0 240 25 - 30 - - 25 - 30 1
Calzone
1)
1.5 - 2.5 210 20 - 25 min. 5 - 10 25 - 35 1
1)
Preheat the oven for 15 minutes.
Cakes
FOOD
QUANTI-
TY (KG)
TEM-
PERA-
TURE
(°C)
TIME
(MIN)
GRILL
POSI-
TION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Flat cake
1)
1.2 - 1.5 180 20 - 30 min. 5 - 10 30 - 40 2
Sponge
cake
3.0 - 3.5 165 90 - 110 - - 90 - 110 2
Feter
Mshalted
1)
2.5 - 3.0 210 40 - 45 - - 40 - 45 2
23
OVEN - HINTS AND TIPS