User manual

Cooking tables
Casseroles
FOOD
QUANTITY
(KG)
TEM-
PERA-
TURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Lasagna
1)
2.5 - 4.0 195 35 - 40 min. 35 - 40 35 - 40 2
Cannello-
ni
1)
2.5 - 4.0 195 35 - 40 min. 35 - 40 35 - 40 2
Potato
gratin
1)
2.5 - 3.0 190 60 - 65 min. 10 - 15 60 - 65 2
Macaroni
oven
1)
4.0 - 4.5 180 40 - 45 min. 40 - 45 40 - 45 2
Kebab
Hala
3.5 - 4.0 190 30 - 40 min. 30 - 40 30 - 40 2
1)
Preheat the oven for 15 minutes.
Meat & Poultry
FOOD
QUANTITY
(KG)
TEM-
PERA-
TURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Sheep 3.0 - 4.0 210 90 -
120
max. 90 - 120 90 - 120 2
Chicken 2.0 - 3.5 225 90 -
100
min. 90 - 100
90 - 100
1)
2
Duck 2.4 - 3.6 240 90 -
100
max. 90 - 100 90 - 100 2
Goose 5.0 - 6.0 225 100 -
120
max. 100 - 120 100 - 120 2
Rabbit 2.0 - 3.0 195 90 -
120
min. 90 - 120 90 - 120 2
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OVEN - HINTS AND TIPS