User manual

WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Stainless steel or aluminium
appliances
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean the
oven control panel with the same
precautions.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
2
1
Install the shelf supports in the opposite
sequence.
Catalytic cleaning
CAUTION!
Do not clean the catalytic surface with
oven sprays, abrasive cleaning
agents, soap or other cleaning agents.
This will damage the catalytic surface.
Spots or discolouration of the catalytic
surface have no effect on catalytic
properties.
WARNING!
Keep children away when you clean
the oven at a high temperature. The
oven surface becomes very hot and
there is a risk of burns.
Before activating the catalytic cleaning
remove all the accessories from the
oven.
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OVEN - CARE AND CLEANING