User manual

Cooking tables
Casseroles
FOOD QUANTITY (KG)
TEMPERA-
TURE (°C)
TIME (MIN)
SHELF POSI-
TION
Lasagna
1)
2.5 - 4.0 180 45 - 50 2
Cannelloni
1)
2.5 - 4.0 180 50 - 60 2
Potato gratin
1)
2.5 - 3.0 170 60 - 65 2
Macaroni oven
1)
4.0 - 4.5 190 45 - 50 2
Kebab Hala 3.5 - 4.0 195 40 - 45 2
1)
Preheat the oven for 15 minutes.
Meat & Poultry
FOOD QUANTITY (KG)
TEMPERATURE
(°C)
TIME (MIN)
SHELF POSI-
TION
Sheep 3.0 - 4.0 210 90 - 120 2
Chicken 2.0 - 3.5 240
100 - 110
1)
2
Duck 2.4 - 3.6 240 80 - 90 2
Goose 5.0 - 6.0 240 80 - 90 2
Rabbit 2.0 - 3.0 195 90 - 120 2
Beef 2.4 - 3.0 210 90 - 120 2
1)
Turn over after 50 min.
Fish
FOOD QUANTITY (KG)
TEMPERATURE
(°C)
TIME (MIN)
SHELF POSI-
TION
Pike 1.6 - 3.0 180 50 - 60 2
Dorade 0.8 - 1.4 180 30 - 40 2
Trout 1.0 - 2.0 180 25 - 30 2
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OVEN - HINTS AND TIPS