User manual

Pizza
FOOD QUANTITY (KG)
TEMPERATURE
(°C)
TIME (MIN)
SHELF POSI-
TION
Thin
1)
1.5 - 2.5 240 20 - 30 1
Thick
1)
1.5 - 2.0 240 25 - 30 1
Calzone
1)
1.5 - 2.5 210 30 - 35 1
1)
Preheat the oven for 15 minutes.
Cakes
FOOD QUANTITY (KG)
TEMPERATURE
(°C)
TIME (MIN)
SHELF POSI-
TION
Flat cake
1)
1.2 - 1.5 170 20 - 25 2
Flat cake
1)
2.4 - 3.0 170 25 - 30 2 and 4
Sponge cake 3.0 - 3.5 170 85 - 90 2
Feter Mshalted
1)
2.5 - 3.0 195 40 - 45 2
Salty cake
1)
3.0 - 3.5 195 50 - 60 2
Yeast cake
1)
2.5 - 3.0 195 45 - 50 2
1)
Preheat the oven for 15 minutes.
Grilling
FOOD
QUANTITY
(KG)
GRILL POSITION TIME (MIN)
SHELF POSI-
TION
Sheep chops
1)
1.5 - 2.5 half 20 - 25 3
Ribs
1)
2.0 - 2.5 half 45 - 60 3
Burgers
1)
3.0 - 3.5 max. 15 - 20 3
23
OVEN - HINTS AND TIPS