User manual

Fish
FOOD
QUANTITY
(KG)
TEM-
PERA-
TURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Pike 0.8 - 1.5 180 60 - 80 min. 60 - 80 60 - 80 2
Dorade 0.4 - 0.7 180 40 - 60 min. 40 - 60 40 - 60 2
Trout 0.5 - 1.0 180 25 - 30 min. 25 - 30 25 - 30 2
Pizza
FOOD
QUANTITY
(KG)
TEM-
PERA-
TURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Thin
1)
1.0 - 1.2 240 20 - 25 min. 5 - 10 20 - 25 1
Thick
1)
1.4 - 1.5 240 25 - 30 min. 5 - 10 25 - 30 1
Calzone
1)
1.4 - 1.5 210 30 - 35 min. 5 - 10 30 - 35 2
1)
Preheat the oven for 10 minutes.
Cakes
FOOD
QUANTI-
TY (KG)
TEMPER-
ATURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Flat cake
1)
0.6 - 1.0 180 30 - 35 min. 5 - 10 30 - 35 2
Sponge
cake
1.0 - 1.5 180 90 - 95 - - 90 - 95 2
Feter
Mshalted
1)
1.2 - 1.5 210 45 - 50 min. 5 - 10 45 - 50 2
21
OVEN - HINTS AND TIPS