User manual

FOOD
QUANTI-
TY (KG)
OVEN
SET-
TING
PRE-
HEAT-
ING
TIME
(MIN)
TIME
(MIN)
GRILL
POSI-
TION
GRILL-
ING
TIME
(MIN)
TOTAL
PREPA-
RATION
TIME
(MIN)
SHELF
POSI-
TION
Cannello-
ni
1.5 - 2.5 max. 10 40 - 50 min. 10 40 - 50 3
Potato
gratin
1.5 - 2.5 max. 10 75 - 85 min. 10 75 - 85 3
Macaroni
oven
1.5 - 2.5 max. 10 50 - 60 min. 10 50 - 60 3
Kebab
Hala
1.5 - 2.5 max. 10 40 - 55 min. 10 40 - 55 3
Meat
FOOD
QUANTI-
TY (KG)
OVEN
SET-
TING
PRE-
HEAT-
ING
TIME
(MIN)
TIME
(MIN)
GRILL
POSI-
TION
GRILL-
ING
TIME
(MIN)
TOTAL
PREPA-
RATION
TIME
(MIN)
SHELF
POSI-
TION
Sheep 1.5 - 2.0 max. 10 80 - 100 min. 80 - 100 80 - 100 3
Chicken 1.2 - 1.8 max. 10 75 - 95 min. 75 - 95 75 - 95 3
Duck 1.8 - 2.5 max. 10 100 -
120
min. 100 -
120
100 - 120 3
Goose 2.5 - 3.0 max. 10 100 -
125
min. 90 - 110 100 - 125 3
Rabbit 1.0 - 1.5 max. 10 80 - 100 min. 80 - 100 80 - 100 3
Beef 1.2 - 1.8 max. 10 90 - 100 min. 90 - 100 90 - 100 3
Fish
FOOD
QUANTI-
TY (KG)
OVEN
SET-
TING
PRE-
HEAT-
ING
TIME
(MIN)
TIME
(MIN)
GRILL
POSI-
TION
GRILL-
ING
TIME
(MIN)
TOTAL
PREPA-
RATION
TIME
(MIN)
SHELF
POSI-
TION
Pike 0.8 - 1.5 max. 10 50 - 60 min. 50 - 60 50 - 60 3
Dorade 0.4 - 0.7 max. 10 35 - 40 min. 35 - 40 35 - 40 3
21
OVEN - HINTS AND TIPS