User manual

Grilling
FOOD
QUANTITY
(KG)
OVEN
SETTING
PRE-
HEAT-
ING
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Sheep
chops
0.7 - 1.2 1/2 dis-
tance
10 max. 40 - 55
40 - 55
1)
3
Ribs 1.0 - 1.2 1/2 dis-
tance
10 max. 40 - 50
40 - 50
1)
3
Burgers 2.0 - 2.5 1/2 dis-
tance
10 max. 70 - 80
70 - 80
1)
3
Mackerel 1.2 - 1.5 1/2 dis-
tance
10 max. 25 - 35 25 - 35
1)
3
Toast Ha-
wai
0.5 - 1.0 - 10 max. 15 - 20 15 - 20 3
1)
Turn over after half of cooking time.
Revolving frying
FOOD QUANTITY (KG)
GRILL POSI-
TION
TIME (MIN)
SHELF POSI-
TION
Sheep on skewer 1.5 - 2.0 max. 100 - 120 Turnspit
Chicken on skewer 1.2 - 1.8 max. 80 - 110 Turnspit
23
OVEN - HINTS AND TIPS