User manual

Pizza
FOOD
QUANTITY
(KG)
KNOB POSI-
TION
PREHEAT-
ING TIME
(MIN)
TIME (MIN)
SHELF PO-
SITION
Thin 1.0 - 1.2 1/2 10 25 - 30 3
Thick 1.4 - 1.5 1/2 10 25 - 35 3
Calzone 1.4 - 1.5 1/2 10 35 - 40 3
Cakes
FOOD
QUANTITY
(KG)
KNOB POSI-
TION
PREHEAT-
ING TIME
(MIN)
TIME (MIN)
SHELF PO-
SITION
Biscuits 0.3 - 0.5 1/2 10 10 - 15 3
Flat cake 0.6 - 1.0 1/2 10 25 - 35 3
Orange cake 1.0 - 1.5 1/2 10 110 - 120 3
Feter Mshalted 1.0 - 1.5 1/2 10 45 - 55 3
Salty cake 1.0 - 1.2 1/2 10 45 - 55 3
Yeast cake 1.0 - 1.5 1/2 10 35 - 45 3
Apple pie 1.0 - 1.5 1/2 10 70 - 90 3
Grilling
FOOD
QUANTITY
(KG)
GRILL PO-
SITION
PREHEAT-
ING TIME
(MIN)
TIME (MIN)
SHELF PO-
SITION
Sheep chops 0.7 - 1.2 on 10 20 - 25 3
Ribs 1.0 - 1.2 on 10 40 - 50 3
Burgers 2.0 - 2.5 on 10 45 - 55 3
Mackerel 1.2 - 1.5 on 10 25 - 35 3
Toast Hawai 0.5 - 1.0 on 10 15 - 20 3
Revolving frying
FOOD
QUANTITY
(KG)
GRILL PO-
SITION
TIME (MIN)
SHELF POSI-
TION
Sheep on skewer 1.5 - 2.0 on 100 - 120 Turnspit
Chicken on skewer 1.2 - 1.8 on 90 - 110 Turnspit
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OVEN - HINTS AND TIPS