User manual

11
INSTRUCTIONS FOR THE USER
Cooking / baking timetable
FOODS
Weight
kg
Position of the oven
shelf from the bottom
COOKING BY NATURAL CONVECTION
Temperature in °C Cooking Time in minutes
MEAT LOAFS
Roasted Veal
Roastbeef
Roasted Pork
Roasted Lamb
1
1
1
1
1-2
1-2
1-2
1-2
200-225
200-225
200-225
200-225
100-120
40-50
100-120
100-120
GAME
Roast hare
Roast pheasant
Roast partridge
1
1
1
1-2
1-2
1-2
225 - Max
225 - Max
225 - Max
50-60
60-70
50-60
POULTRY
Roast chicken
Roast turkey
Roast duck
1
1
1
1-2
1-2
1-2
200-225
200-225
200-225
80-90
100-120
90-110
FISH
Roast sh
Casseroled sh
1
1
2
2
200
175
30-35
20-25
BAKED PASTA
Lasagne
Cannelloni
2,5
2,5
2
2
210-225
210-225
60-75
60-75
PIZZA 1 2 225 - Max 25-30
BREAD 1 2 225 - Max 20-25
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge 0,8
2
2
2
190
200
200
15
20
40-45
CAKES
Angel cake
Fruit cake
Chocolate cake
0,8
0,8
0,8
2
2
2
190
200
200
52
65
45
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s cooking
habits. This table gives cooking times on only one shelf.