User manual

12
INSTRUCTIONS FOR THE USER
Cleaning and maintenance
To keep the surface of the hob and the various
components in pristine condition (grill, enamelled covers,
burner heads and ame diffusers, it is very important to
wash them in warm soapy water, rinse and dry them well
after each use.
Do not leave vinegar, coffee, milk, salty water or the
juice of lemon or tomato on enamelled surfaces for any
length of time.
WARNING
Check that the heads burners and the relative burner
caps, are correctly positioned in their housings (g. 8).
WARNING
Take care not to disturb the ignition spark plugs or
ame failure devices.
WARNING
If you nd a tap is difcult to open or close do not
force it but call for technical assistance urgently.
Structure
All the cooker parts (in enamelled or painted metal, steel,
or glass) should be cleaned frequently with warm soapy
water and then rinsed and dried with a soft cloth.
Oven cavity
Do not spray or wash the thermostat bulb with acid
based products (check the product label before use).
The manufacturer cannot be held liable for any
damage caused by incorrect cleaning.
The oven cavity should be cleaned after each use to
remove cooking residuals and or grease or sugar which, if
burnt on when the oven is used again, will form deposits
or unremovable stains as well as unpleasant smells.
To maintain the shine of the enamelled parts, clean them
with warm soapy water, rinse and dry them thoroughly.
ALWAYS wash the accessories used.
How to clean the inner oven door glass
One of the features of our cookers is that the inner oven
door glass can be easily removed for cleaning without the
aid of specialized personnel. Just open the oven door and
remove the support securing the glass (g.9).
CAUTION
This operation can be done also with the door
tted on appliance, but in this way, pay attention
that when the glass is pulled upwards, the force
of the hinges can close the door roughly.
LOCK AT LEAST ONE HINGE (g.10)
To reassemble the glass, proceed in the reverse order,
being careful not to pinch your ngers. (g.9A)
Oven door removal (for certain models)
The oven door can be removed to give easier access to
the oven when cleaning.
Grilling table
FOODS
Weight
kg
Position of
the oven
shelf from the
bottom
COOKING BY NATURAL CONVECTION
Temperature in °C
Cooking Time in minutes
1st side 2nd side
MEAT
T-bone steak
Beefsteaks
Half chicken (each half)
0,50
0,15
1
4
4
3 or 4
225 - Max
225 - Max
225 - Max
15
5
25
15
5
25
FISH
Trout
Sole
0,42
0,20
4
4
225 - Max
225 - Max
18
10
18
10
BREAD
Toast 4 225 - Max 2-3 2-3
SPIT
CHICKEN 1.3 3 225 - Max 60
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s cooking
habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and on personal tastes.