User manual

18
INSTALLATION
Ventilation
The appliance should not be installed in a room of
volume less than 20 m³.
The quantity of air necessary is that required for a
regular combustion of the gas and for the ventilation of
the room. The natural ow of air must be direct through
permanent openings in the walls of the room that open
directly to the outside with a minimum cross section of
100 cm
2
(g. 13). These openings must be positioned so
they cannot be obstructed.
Indirect ventilation is also allowed by taking air from
adjacent rooms to the one to be ventilated, strictly
complying with the prescriptions of the standards in
force.
Location and aeration
Gas cookers must always discharge the products of
combustion and the moisture through hoods connected
to ues or directly to the outside (g. 14). If it is
impossible to use a hood, a fan installed on the window
or wall, facing the outside, is allowed and should be
switched on each time the appliance is used (see g. 15)
provided the rules and regulations in force relating to
ventilation.
Positioning the cooker
The appliances are tted with the following parts to
enable them to be correctly positioned:
• Adjustable feet, to be tted to the appliance,
which allow the height of the cooker to be aligned
with other kitchen furniture (g. 16).
• Backguard. If the cookers are equipped with this
accessory, leave of the factory with this particular
inserted inside the packaging. In order to install the
backguard, it is necessary to loosen the screws (V)
positioned on the back of the hob and then to x
the backgaurd as indicated in gure 17.
AIR INLET MIN. SECT. 100 cm
2
Fig. 13
AIR INLET MIN. SECT. 100 cm
2
Fig. 14
AIR INLET MIN. SECT. 100 cm
2
Fig. 15
Fig. 16


Fig. 17