User manual

3
IMPORTANT SAFETY INSTRUCTIONS
• Before cooking for the rst time, ensure the oven
is empty and its door closed, heat the oven at
maximum temperature for two hours. This will
allow the protective coating on the interior of the
oven to be burnt off and dissipate the associated
smells. Ensure adequate ventilation in the kitchen
whilst burning off and don’t be alarmed by a little
bit of smoke during this process.
• The instructions for ovens that have the shelves
should indicate in detail the correct installation
of the shelves. The rear stopper of the oven rack
must be positioned upwards.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.
• Never try to extinguish a re with water, but switch
of the appliance and then cover ame e.g. with a
lide or a re blanket .
• Danger of re: Do not store items on the cooking
surfaces
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven glass door since
they can scratch the surface, which may result in
shattering of the glass.
• Never use sponges or abrasive products, and
solvents to remove stains or adhesives on the
painted or stainless steel surfaces.
• Switch off the oven before removing the fan guard
for cleaning. Replace the guard after cleaning in
accordance with the instructions.
• The oven can be equipped with temperature probe.
Only use the temperature probe recommended for
this oven by our Service Centre.
• Remove any spillage from the lid before opening.
• The appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of
electric shock.
The cookers can be equipped with a small
compartment under the oven that can be used for
storing things Remember that the surfaces become
hot, it is strictly forbidden to place inammable
materials inside.
• Do not use a steam cleaner to clean a hob, oven
or range.
• The appliance is to be placed directly on the oor
and shall not be mounted on a base.
• If the appliance is tted with a glass lid, this can
shatter when heated. Turn off all the burners or
disconnect all the plates, and allow them to cool
before closing the lid (g. 3).
• Avoid using the oven as a larder or as a saucepan
cupboard when you are not using it for cooking:
if the oven is turned on accidentally it could cause
damage and accidents.
• If you are using an electrical socket near the
appliance, make sure that the cables are not
touching the cooker and are far enough away from
all hot parts.
• When you have nished using the appliance
check that all the controls are in the off or closed
position, checking that the “0” of the knob
corresponds to the “•” symbol serigraphed on the
front panel.
• Switch off the electrical supply before you start
cleaning or servicing the appliance.
• In the case of a failure or malfunction, turn
the appliance off and switch off the electrical
supply and do not tamper with it. All repairs or
adjustments must be carried out with maximum
care and the proper attention of an authorised
person.
• For this reason we recommend you call our Service
Centre.