User manual

WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom of
the oven floor.
Your oven may bake or roast differently to
the oven you had before. The below tables
provide you with the standard settings for
temperature, cooking time and shelf
position.
If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the food
soft inside and crusty outside. It decreases
the cooking time and energy consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
Grilling
Put the food close to the top heating
element for faster cooking and further away
for more gentle cooking.
To minimise splashing, you should dry food
before grilling. Apply a little oil or melted
butter on lean meats and fish to keep them
moist during cooking.
You can place accompaniments such as
tomatoes and mushrooms underneath the
grid when grilling meats.
You should turn over the food during
cooking, as you require.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Baking and roasting table
Cakes
Preheat the empty oven for 10 minutes
before cooking.
Use the cake mould if no other cookware
specified below.
Use the third shelf position.
Use the function: Fan Cooking.
FOOD
TEMPER-
ATURE
(°C )
TIME
(MIN)
Whisked recipes 160 45 - 60
Shortbread dough 160 20 - 30
Buttermilk cheese-
cake, on a wire
shelf
160 70 - 80
Apple pie, 20 cm
cake mould on a
wire shelf
160 80 - 100
Strudel, baking
tray
min. 60 - 80
Jam tart 165 30 - 40
20
HINTS AND TIPS