User manual

FOOD
TEMPER-
ATURE
(°C )
TIME
(MIN)
Sponge cake 160 50 - 60
Christmas cake /
Rich fruit cake, 20
cm cake mould
min. 90 - 120
Plum cake, bread
tin
160 50 - 60
Small cakes - one
level, baking tray
min. -
160
25 - 35
Biscuits/ Pastry
strips - one level,
baking tray
min. 30 - 35
Buns, baking tray 180 15 - 20
Eclairs, baking tray 170 25 - 35
Plate tarts, 20 cm
cake mould
170 45 - 70
Rich fruit cake, 24
cm cake mould
min. 110 - 120
Victoria sandwich,
20 cm cake mould
160 50 - 60
Bread and pizza
Preheat the empty oven for 10 minutes
before cooking.
Use the third shelf position.
Use the function: Fan Cooking.
FOOD
TEM-
PERA-
TURE
(°C )
TIME
(MIN)
COM-
MENTS
White
bread
190 60 - 70 1 - 2
pieces, 0,5
kg per
piece
Rye bread 180 30 - 45 In a bread
tin
FOOD
TEM-
PERA-
TURE
(°C )
TIME
(MIN)
COM-
MENTS
Bread
rolls
230 -
250
10 - 20 6 - 8 rolls
in a baking
tray
Pizza 190 10 - 20 In a baking
tray or a
deep pan
Scones 190 10 - 20 In a baking
tray
Flans
Preheat the empty oven for 10 minutes
before cooking.
Use the cake mould.
Use the fourth shelf position.
Use the function: Fan Cooking.
FOOD
TEMPERA-
TURE (°C )
TIME (MIN)
Pasta flan 180 45 - 50
Vegetable
flan
175 45 - 60
Quiches 180 50 - 60
Fish
Preheat the empty oven for 10 minutes
before cooking.
Use the third shelf position.
Use the function: Fan Cooking.
FOOD
TEMPER-
ATURE
(°C )
TIME
(MIN)
COM-
MENTS
Trout / Sea
bream
175 40 - 55 3 - 4 fish
Tuna / Sal-
mon
175 35 - 60 4 - 6 fil-
lets
21
HINTS AND TIPS