User manual

Gas oven cooking
Meat & Poultry
Preheat the empty oven for 10 minutes
before cooking.
Use the wire shelf.
Put a deep pan on the second shelf
position.
Use the third shelf position.
FOOD
TEMPERA-
TURE (°C)
TIME
(MIN)
Bone-in beef, 1.0
kg
min. 40 - 50
Boneless beef,
1.0 kg
190 50
Lamb, 1.0 kg min. 40 - 50
Pork, 1.0 kg 180 - 190 75 - 85
Chicken / Rabbit,
1.2 kg
220 - 230 75 - 85
Duck, 1.0 kg 190 80 - 90
English roast beef
- rare
220 44 - 50
English roast beef
- medium
220 51 - 55
English roast beef
- well done
220 56 - 60
Turkey
Preheat the empty oven for 10 minutes
before cooking.
Use the deep pan.
Use the second shelf position.
FOOD
TEMPER-
ATURE
(°C)
TIME (MIN)
Turkey, 4.5 - 5.5
kg
160 210 - 240
Pastry
Preheat the empty oven for 10 minutes
before cooking.
Use the aluminium baking tray if no other
cookware specified below.
Use the fourth shelf position.
FOOD
TEMPER-
ATURE
(°C)
TIME
(MIN)
Fruit tart in a 26 cm
round cake mould
on the wire shelf
165 40 - 50
Fruit pie in a 26 cm
round cake mould
on the wire shelf
min. 40 - 50
Sausage rolls 180 20 - 30
Choux pastry 190 25 - 30
Vol-au-vent 170 15 - 20
Jam tart in a 30 cm
round cake mould
on the wire shelf
165 40 - 50
Pudding
Preheat the empty oven for 10 minutes
before cooking.
Use 9 ceramic ramekins.
Pour 2 cm of water into the deep pan.
Use the third shelf position.
FOOD
TEMPER-
ATURE
(°C)
TIME
(MIN)
Egg custard in a
bain-marie
min. 60 - 75
Cakes
Preheat the empty oven for 10 minutes
before cooking.
Use the aluminium baking tray if no other
cookware specified below.
Use the fourth shelf position.
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HINTS AND TIPS