Product-Record and Redistribution Important Safety instructions Before Setting Oven Controls Setting Oven Controls, www. frigidness USA 1-800-944-9044 www.
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IMPORTANT SAFETY INSTRUCTIONS CAUTIONS AND WARNINGS Read all instructions before using this appliance. A WARNING This manual contains important safety symbols and Storage in or on appliance—Flammable materials instructions. Please pay attention to these symbols should not be stored in an oven or near surface i and follow all instructions given. © units.
IMPORTANT SAFETY INSTRUCTIONS = IMPORTANT “Read a and fall ow the below instruct ions and precaution AL WARNING Do not leave children alone Children should not . be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.
Vacation . Do not store items of interest to children in the cabinets above the appliance. Children climbing on the appliance to reach items could be seriously injured. Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury. When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot. Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING GROUNDING INSTRUCTIONS YOUR OVEN A WARNING. A caution Avoid fire hazard or electrics! shock. Failure to follow this warning may cause serious injury, fire, or | Before manually ch waning any part of the oven, be © death . + sure all controls are turned off and the oven is cool. . | Cleaning a hot oven can cause burns.
Oven Vent Location The oven Is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results, Do not block oven vent. Never close off the openings with aluminum foll or any other material. Steam or moisture may appear near the oven vent; this is normal. oven vent location Figure 1: Do not block oven vent location Caution Always use pot holders or vane mitts when using the oven. When cooking.
BEFORE SETTING OVEN CONTROL LS Removing and Replacing the Glide Racks The fully extendable Glide rack makes food preparation Easter. This oven rack has glide tracks that allow the rack fo be pulled away from the oven without rubbing the sides of the oven wall. Teo remove Using one hand, reach through handle opening and [ift up on the release lever located across the lower front of the rack as shown in Figure 2.
LOVELORN TEMP op CLEAN, wo NS son 1 550 LOPE OVEN TEMP CLEAN, nose? OVEN MODE SETTINGS NO PREHEAT Use no preheat for single rack items only and place food in center of oven before setting temperature. BAKE Use to select bake function before setting temperature. CLEAN Use to select clean feature cycle before setting clean with oven temperature selector. CON BAKE Use to select convection baking before setting oven temperature.
SETTING OVEN CONTROLS Setting the Clock The clock icon is used to access the time of day setting. When the oven is first plugged in or if there has been an interruption in power to the oven, 12:00 will flash in the display. To set the correct time of day: 1. Press the clock icon. 2. The display will show a time along with a — and a + key in the display below, 3. Press either = or + key to scroll to the correct time of day and release the key.
The oven is preset to cook up to 6 hours and to shut off automatically. For longer periods of cooking, this feature can be changed to continuous cooking by setting the user preference and turning the energy saving feature off. To set the oven for continuous cooking: 1. Press and hold both the light icon and the clock icon at the same time for a few seconds until the display sounds an acceptance chime and the display will show one of the user preferences. 2.
SETTING OVEN CONTROLS Setting No Preheat Use the No Preheat feature when you want to start baking immediately, without the need for preheating, No Preheat provides good results when preparing convenience foods such as cinnamon rolls, frozen pizza, bacon, french fries, and tater tots. Food will finish cooking in the time stated in the package directions without the extra time required for preheating.
Setting Bak Use the Bake function whenever a recipe calls for baking using normal temperatures, Bake may be set for any temperature between 170°F and 550°F. During Bake, convection fan will pulse on and off, and the bake element will cycle on and off to maintain the set temperature for precise baking. Important: For batter and dough-based baked goods such as cakes, pastries, and breads. use the convection function for best results.
BETTING OVEN CONTROLS Convection Baking Convection baking enables you to obtain the best results when baking with multiple pans and racks. The oven can be programmed for convection baking at any temperature between 170°F to 550°F. The convection function uses a fan to circulate the oven heat uniformly and continuously around the oven (Figure 11). This improved heat distribution allows for fast, even cooking and browning results, it also gives better baking results when using two oven racks at the same time.
Setting Convection Convert Convection convert automatically converts a standard baking recipe for convection baking. Convection convert may only be used with convection bake. important: This feature must be set before selecting the oven mode and oven temperature by using the user preference settling in the oven display. Because convection baking generally cooks goad faster than normal baking, food items should be ¢ sled for oneness before the suggested normal recipe cook times. To set convection convert: 1.
BETTING OVEN CONTROLS Table 1: Convection roasting temperature and time recommendations i Meat Weight Oven Temp internal Temp | Minutes per lb. Beef Standing rib roast® dibs. 380°F (177°C) *160°F (71°C) 25-30 Rib eye roast 4108 1b. 350°F (177°C) “160° (71°C) 25-30 Tenderloin roast 2t03 1b. 4D0°F (204°C) B0°F (71°C) 15-25 Poultry Turkey whale®* 121016 1b. 325°F (163°C) 180°F (82°C) 8-10 Turkey whole™ 16t0200b 325°F (163°C) 180°F (82°C) 10-15 Turkey whole** 2010 24 b.
Using the Broil Feature Use the broil feature to cook meats requiring direct exposure to radiant heat for optimum browning results. Broiling will produce some smoke. If smoke is excessive, place the food further away from the broil element. Always watch food carefully to prevent burning. Always arrange oven racks when the oven Is cool. The door must be closed for broil to operate. If the door is left open the display will show Close the door for the function to resume. When broiling.
SETTING OVEN CONTROLS Meat Probe Use the probe feature for best results when cooking foods such as roasts, harms or poultry, using a probe to check internal temperature is the safest method fo ensure properly cooked food. Before using the meat probe read the ms Important : + The probe feature must be set before setting the cooking made and oven temperature. + If no cooking mode is selected within 30 seconds of selling the target temperature, the oven mode indicator light will stop blinking.
Meat Probe {cont'd} 3. When the probe is inserted, an acceptance tone will sound, the probe icon appears in the display (See Figure 18). Close the oven door. Figure 18: Probe inserted and ready to set temperature 4. Press the + key to sef the desired probe temperature between 140°F and 210°F. If no selection is made within 10 seconds, the control will automatically set the default temperature of 170°F and the display will sound an acceptance chime.
SETTING OVEN CONTROLS | Setting the Sabbath Feature This appliance provides special settings for use when observing the Jewish Sabbath/ Holidays. For further assistance, guidelines for proper usage. and a complete list of models with the Sabbath feature, please visit the web at Sabbath mode disables all audible tones or visual display changes on the oven control. The oven light will turn off and remain off unfit the Sabbath mode is canceled.
Adjusting the Oven Temperature The temperature in the oven is per-set at the factory, When first using the oven, be sure to follow recipe times and temperatures, Dao not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much degrees from actual temperatures.
SETTING OVEN CONTROLS Self Cleaning A self cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. ‘While the oven is in operation, the oven heats to temperature much higher than those used in normal cooking. Bounds of metal expansion and contraction are normal. Odor is also normal because the food soil is being removed. Smoke may appear through the oven vent.
Setting Self Clean If you are planning to use the oven directly after a self clean cycle, remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. A 3 hour self clean cycle will actually take about 4 hours to complete. It is recommended to use a 2 hour self clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils. To set the controls for a 3 hour self clean cycle and shut off automatically: 1.
SETTING OVEN CONTROLS 3. Once the door is closed the time of day will be visible along with the selected clean time and the door lock icon will be blinking in the display. Do not force the oven door open when the self clean is active. This can damage the automatic door locking system. Figure 28: Clean cycle in progress 4.
Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later. Surface Type Recommendation Aluminum and Vinyl tim Painted body parts Painted decorative trims Use hot, soapy water and dry with a clean cloth. Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
CARE AND CLEANING | General Cleaning Refer to the table at the beginning of this chapter for more information about cleaning specific parts of the oven. 4h caution Before manually cleaning any part of the oven, be sure all | controls are turned off and the oven is cool. The oven _ may be hot and can cause burns. i Remove all racks and accessories from the oven before cleaning. 1 Am mania must be rinsed before operating the oven. . Provide adequate ventilation.
z | CARE AND CLEANING Aluminum Foil, Aluminum Utensils, and Oven Replacing the Oven Light Liners osm — caution 4b WARNING sure the oven is unplugged and all parts are cool © Never cover any slots, holes, or passages in the oven | before replacing the oven light. bottom or cover an entire oven rack with materials such as aluminum foil. Doing so blocks air flow through the The interior oven light is located af the rear of the oven oven and may cause carbon monoxide poisoning. .
CARE AND CLEANING Removing and Replacing the Oven Door mJ IMPORTANT. a on cur _ Special door care instructions The door is heavy For i J | locations safe, temporary storage, lay the door flat with the inside © of the door facing down. Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are positioned | correctly in the cavity. Do not hit the glass with bake ware & or any other objects.
Caring for your glide racks Ah caution Handle oven racks ably when they are cool. After cooking . racks will be very hot and can cause burns. important: Remove all oven racks before starting a self clean cycle. If oven racks are fell inside the oven during a cleaning cycle, the slide ability of the glide rack may be damaged and the racks will lose their finish. . Anytime the gliding is rough, the glide rack tracks should be treated with graphite lubrication.
BEFORE YOU CAL Solutions to Common Baking Problems For best cooking results, fully preheat the oven before baking cookies, breads, cakes, oles or pastries, etc There is no need to preheat the oven for roasting meat or baking casseroles. The cocking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits + burn on the bottom.
Solutions to Common Problems BEFORE YOU CALL Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and displays error codes v Oven control has detected a fault or error condition. When this occurs will show in the display. Turn both oven selectors to the OFF position; Activate a Bake or Broil using both the oven mode and temperature selectors.
BEFORE YOU CALL Oven does not operate. The time of day is not set. The oven clock must first be set in order to operate the oven. See “Setting the Clock”on page 10. Be sure oven controls are set properly, See “OVEN DISPLAY FEATURES” beginning on page 9 and review instructions for the desired cooking function in this manual, Oven smokes excessively when broiling. Incorrect setting. See “Using the Broil Feature” on page 17. Meat foo close fo the broil element.
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolyte will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does fiat cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined.