All about the Use & Care of your Wall Oven TABLE OF CONTENTS www.frigidaire.com USA 1-800-944-9044 2 3 7 8 Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 27 Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 www.frigidaire.ca Canada 1-800-265-8352 139900303 Rev A (January 2013) Product Record and Registration . . . . . . . . . . . . . . Important Safety Instructions . . . . . . . .
PRODUCT RECORD AND REGISTRATION Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2 Product Record and Registration . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3 Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 7 Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Care and Cleaning . . . . . . . . . .
IMPORTANT SAFETY INSTRUCTIONS CAUTIONS AND WARNINGS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. DEFINITIONS This is the safety alert symbol.
IMPORTANT SAFETY INSTRUCTIONS WARNING • • • Do Not Leave Children Alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven. Stepping, leaning, or sitting on the door or drawers of a oven can result in serious injuries and also cause damage to the appliance.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: • Remove all tape and packaging before using the oven. Destroy the carton and plastic bags after unpacking the oven. Never allow children to play with packaging material. • Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA No.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN CAUTION Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Cleaning a hot oven can cause burns. • Clean the oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. • Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols.
BEFORE SETTING OVEN CONTROLS Type of oven racks Oven vent location The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent.
OVEN CONTROLS 19 1 5 2 6 3 7 4 8 15 14 9 10 13 12 11 20 18 Gallery Model (above) Professional Model (below) 19 1 5 2 6 3 7 14 13 4 15 16 17 8 9 10 Oven Controls Features To get the best use of your oven, take some time to become familiar with the various features and functions of you oven model. Detailed instructions on using each oven feature and function of the controls can be found in this section of the owner’s manual. 1. Steam Clean — Use for steam clean function.
OVEN CONTROLS Table 1: Minimum and maximum control settings Feature Mode Minimum Temp. /Time Maximum Temp. /Time Preheat 170°F (77°C) 550°F (288°C) Bake 170°F (77°C) 550°F (288°C) Broil 400°F (205°C) 550°F (288°C) Convection Bake 170°F (77°C) 550°F (288°C) Convection Roast 170°F (77°C) 550°F (288°C) Convection Broil 400°F (205°C) 550°F (288°C) Slow Cook Lo 225°F (108°C) Hi 275°F (135°C) Meat Probe Lo 140°F (60°C) Hi 210°F (99°C) Timer 12 Hr. Mode 24 Hr. Mode 0:01 Min.
OVEN CONTROLS Setting Continuous Bake or 6 Hour Energy Saving The timer on-off and self clean keys control the continuos bake or 6 hour energy saving features. The oven control has a factory preset 6 Hour Energy Saving feature that shuts off the oven if the oven control is left on for more than 6 hours. The oven can be programmed to override this feature for Continuous Baking. To set the control for continuous bake or 6 hour energy saving: 1. Press and hold timer on-off for 6 seconds.
OVEN CONTROLS Setting Oven Lockout Feature Setting Preheat The key controls the oven lockout. When active, this feature automatically locks the oven door, preventing the oven from being turned on. It does not affect the clock, timer, or the interior oven lights. The powerplus preheat/quick preheat feature is used when a recipe calls for preheating the oven. When the preheat stage ends, a tone will sound indicating when to place the food in the oven.
OVEN CONTROLS Setting Bake Baking Tips Bake controls normal baking. If a rapid preheating is preferred, refer to “Setting Preheat” on page 11. The oven can be programmed to bake at any temperature from 170°F to 550°F. For best bake results: • Fully preheat the oven before baking items like cookies, cakes, biscuits, and breads. • When using any single rack, position the rack so that the food is in the center of the oven.
OVEN CONTROLS Setting Broil This mode is best for meats, fish, and poultry up to 1” thick. Broiling cooks tender cuts of meat by direct heat. The broil key controls the broil feature. An optional searing grill, broiler pan, and insert may be purchased at frigidaire.com. The broil pan and broil pan insert used together allow grease to drain away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with a default temperature of 550°F.
OVEN CONTROLS Convection Cooking Convection cooking uses the three elements and a fan to circulate the heat evenly and continuously within the oven (See Figure 6). Convection baking tips: • Fully preheat the oven before baking items like cookies, cakes, biscuits, and breads. • If your recipe cooking temperature has already been converted for convection baking, there is no need to reduce your oven temperature. If not, you can easily reduce using the Convection Convert feature.
OVEN CONTROLS Setting Convection Convert Convection convert automatically converts a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection convert may only be used with a convection bake cooking mode. It can be used with a delay start and bake time. For delay start instructions, see page 17. For bake time instructions, see page 16.
OVEN CONTROLS Setting Convection Roast Setting Bake Time This mode is best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed is desired. Convection roasting gently browns the exterior and seals in the juices. Convection roasting uses the bake element, convection element, broil element, and fan to circulate the heat evenly and continuously within the oven.
OVEN CONTROLS Setting Delay Start CAUTION Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat, or poultry should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking.
OVEN CONTROLS Setting My Favorites Recipe (some models) The my favorites key allows the user to save a recipe to be recalled at any time. The recipe may be for any baking temperature between 170°F (77°C) and 550°F (288°C). Once saved, the user needs only to select the my favorites key, and the baking function will start automatically with the pre-programmed recipe. The oven can recall a cooking sequences from its internal memory, which is easily accessible from a one touch key.
OVEN CONTROLS Cooking with Meat Probe IMPORTANT CAUTION Do not use kitchen utensils to pull on the probe cable or handles. Always insert and remove the probe using the provided handles, as shown in Figure 9, and always use a pot holder to protect hands from possible burns. Use the probe feature for best results when cooking foods such as roasts, hams or poultry. For meats like poultry and roasts, using a probe to check internal temperature is the safest method to ensure properly cooked food.
OVEN CONTROLS To set probe: 1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven. 2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 9). 3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display (See Figure 12).
OVEN CONTROLS Table 3: USDA recommended minimum internal cooking temperatures Food Type Internal Temp. Ground meat and meat mixtures Beef, Pork, Veal, Lamb 160°F (71°C) Turkey, Chicken 165°F (74°C) Fresh beef, veal, lamb Medium rare + 145°F (63°C) Medium 160°F (71°C) Well Done 170°F (77°C) Poultry Setting Slow Cook (some models) The slow cook feature is best for cooking at lower temperatures for longer periods of time and works best for beef (ribs and brisket), pork roasts, and poultry dishes.
OVEN CONTROLS Restoring Factory Default Setting Your appliance is programmed with default control settings. Over time, users may make changes to these settings.
OVEN CONTROLS Setting the Sabbath Feature (For use on the Jewish Sabbath and Holidays) The bake time and start keys are used to set the Sabbath feature. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.stark.org. The Sabbath feature may only be used with the bake function. Once the oven is properly set using bake with the Sabbath feature active, the oven will remain on until cancelled.
OVEN CONTROLS Steam Clean The steam clean feature offers a chemical-free and timesaving method to assist in the routine cleaning of your oven. Steam clean may be used before manually cleaning the oven to help loosen soils on the oven bottom. CAUTION Do not add ammonia, oven cleaners, or any other household cleaners or chemicals to the water used in the steam clean cycle. Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool.
OVEN CONTROLS Self-Cleaning Operation CAUTION • Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil. Doing so will block heat distribution, produce poor baking results, and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven). • The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.
OVEN CONTROLS Setting Self-Clean Cycle Duration The self clean key controls the self-cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. A 3 hour self-clean cycle will actually take about 4 hours to complete. It is recommended to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils.
CARE AND CLEANING Cleaning Various Parts of Your Wall Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later. Surface Type Recommendation Aluminum and Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
CARE AND CLEANING Removing and Replacing the Oven Door Oven door hinge locations CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1. Open oven door completely, horizontal with floor (See Figure 19). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 20). A tool such as a small flat-blade screwdriver may be required. 3.
CARE AND CLEANING Replacing the oven light CAUTION Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (See Figure 23). Replacing the oven interior light bulb: 1. Turn electrical power off at the main source or unplug the appliance. 2. Remove interior oven light shield by turning a quarter turn. 3.
BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results. Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat oven to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time.
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.
