Complete Owner's Guide

12
SETTING OVEN CONTROLS
Setting No Preheat
Use the No Preheat feature when you want to start baking
immediately, without the need for preheating. No Preheat
provides good results when preparing convenience foods
such as cinnamon rolls, frozen pizza, bacon, french fries,
and tater tots. Food will finish cooking in the time stated in
the package directions without the extra time required for
preheating.
During No Preheat the convection fan will pulse on and off,
and the bake element will cycle on and off to maintain the
set temperature for precise baking.
Important: For batter and dough-based baked goods such
as cakes, pastries, and breads, use the convection function
for best results.
No Preheat is designed for baking on a single rack placed
in the center of the oven and may be set for any tempera
-
ture from 200°F to 550°F.
No Preheat tips for best results:
• Always place the food in the center of the oven on rack
position 3 (
Figure 8). No Preheat is designed for baking
on a single oven rack.
• When using No Preheat, use bakeware with low or no
sides. This allows the air to circulate around the food
evenly.
• Food that comes in strips, such as fish sticks and
chicken tenders, should be placed on the pan with the
ends pointing to the sides of the oven.
• Follow the package directions for food preparation time
and temperature. No Preheat works best when cooking
foods longer than 10 minutes. If directions call for a
shorter cooking time, a few extra minutes may be
required for optimal cooking results.
• Do not open the oven door often. Opening the door will
reduce the temperature in the oven and may increase
bake time.
To set No Preheat:
1. Remove food from packaging and arrange on baking
pan.
2. Place pan in oven on rack position 3 and close oven
door.
3. Turn the oven mode selector to No Preheat.
4. Turn the oven temperature selector to the desired
temperature. Baking will begin immediately.
5. To stop baking turn the oven mode selector and oven
temperature selector to the OFF positions.
Always use potholders or oven mitts when using the
oven. When cooking, the oven interior will become hot
and could cause burns.
Figure 8: Use rack position 3 for No Preheat baking
CAUTION
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